Delicious Recipes for Every Season
Soft, chewy browned butter cookies with just the right crisp edges filled with bites of creamy white chocolate and apple pie spices. These white chocolate apple butter cookies are the fusion of apple pie, snickerdoodles, and a classic chocolate chip cookie that will disappear as fast as they come out of the oven! I’m not…
Creamy Yukon gold potatoes with savory bites of sautéed onion and beef stuffed inside a slightly sweet roasted sugar pumpkin. Stuffed pumpkin takes the classic flavors of French tourtiere and bakes them inside a brown sugar and bourbon roasted sugar pumpkin for a meal of classic Autumn New England comfort food. It’s not Fall until…
Tender, soft dough bursting with creamy mascarpone, fresh pumpkin, and classic cinnamon roll flavors tucked under a blanket of sweet pumpkin mascarpone frosting. Dessert, brunch, or afternoon snack these pumpkin mascarpone cinnamon rolls will disappear fast! Never not wanting to make pumpkin things over here. But also, cinnamon bun type things. Fresh cinnamon rolls are…
Sweet fresh blackberries simmered into syrup, shaken cold over ice with vodka, and topped off with fizzy prosecco. Sparkling blackberry martinis are a delicious and simple way to add fresh fruit and a little fizz to your cocktail! Cheers everyone! These martinis are ready to toast with us for any occasion. Great to use fresh…
Deliciously soft and pumpkin laced cake swirled with milk chocolate and tangy cream cheese. Pumpkin bundt cake that’s already stuffed with tasty things only gets better when drizzled with a super simple and quick chocolate bourbon glaze. Welcome to Lauren’s 34th year on this Earth where I’ve come to believe that bundt cakes are everything. No…
Crunchy, sweet apple that’s battered and fried until light and fluffy drizzled with a delectable sweet bourbon glaze. Sourdough apple fritters are a delightfully tasty and fall-inspired way to use up sourdough discard! Are you ready? I’m not sure. Here, you need to be prepared for this. These apple fritters? GET. READY. We’re talking stretchy…
Simple to make and bursting with apple flavor! Apple butter is a delicious spread for toast, to use in tarts, and a quick way to add a spoonful of the tastes of fall to any dish. Have you gone to the orchard to get all the apples yet? What are you waiting for?! This apple…
The secret is all in the breading! You can easily make the most delicious, restaurant-quality crispy chicken parmesan without ever having to leave the house by swapping your traditional breadcrumbs for crunchy grissini breadcrumbs and a few flavorful ingredients. This chicken parm will be the best you’ll ever have! Hello, heaven on a plate!! Comfort…
Ring in fall with all the pumpkin! Whole wheat sourdough pumpkin bread has the perfect tender texture, tight crumb, and subtle pumpkin flavor with bursts of tart dried cranberries and pepitas sprinkled throughout. Best of all, a simple trick of kitchen string will have this pumpkin-shaped loaf baked into a work of art! We’ve officially…