Seasonally Inspired Recipes from my New England Kitchen
Bright flavors of lemon, botanical gin and a pop of fresh rosemary all laced with subtle sweet honey. A vibrant spin on the classic cocktail, Rosemary Bee’s Knees is perfect for entertaining and super easy to make! Looking for the perfect brunch cocktail? Entertaining a crowd? Attempting your first “I can adult” dinner party? This…
Rich and nutty brown butter sage sauce tossed with tender butternut squash pasta, adorably shaped like pumpkins. This simple, yet flavorful pasta dish is perfect for easy weeknight meals the whole family will love. Puppies? Adorable. Cat videos? Hilarious. Butternut squash pasta shaped like little pumpkins? Delicious and swoon-worthy. What’s making us ‘awwww’ over food….well in this…
Bold pumpkin flavor and natural food dye are making these mini tombstone cakes scary good! Super tender cakes with moist crumb and spooky graveyard designs, your halloween party is going to need these little treats! Eeeeek! You guys, I am soooo excited for these cakes! They are ridiculously easy to make, naturally died using activated…
White bean and parsnip soup is rich with flavor and simple to prepare. Roasted parsnips and garlic with savory leeks, fresh sage and creamy white beans simmered with chicken or vegetable stock. You’ll have this on repeat all soup season! This post first appeared on hungerthirstplay.com in March 2016. Did you hear that? My apologies…
Fork tender, slow braised beef simmered with hearty vegetables and potatoes in rich beef stock with fresh herbs. This classic beef pot roast is simple and perfect to soothe comfort food cravings. You know those meals that make you feel warm and cozy from the inside out? When the weather shifts, at least here in…
Bring on the donut puns! Throwing a doughnut themed 1st birthday is super fun and much easier to make “pinterest perfect” than you’d think! We had an awesome time celebrating Ella’s first birthday and the theme was seriously sweet. Guuuuuys. I can’t believe it’s been a whole year! First year as a mom of two,…
Autumn squash flatbread takes just minutes to make and provides all the flavors to welcome the fall season! Squash purée spread over prepared flatbread pizza crust and topped with monterey jack cheese, granny smith apple slices and chopped leeks. We’re here. We’ve arrived. It’s the season of pumpkin, squash, apples, PSLs, black leggings and blanket…
Tender, rich beef short ribs simmered low and slow in robust red wine tomato sauce with pancetta, vegetables and fresh herbs. Short rib bolognese is the ultimate pasta comfort food. What is it about pasta that just soothes the soul? It’s versatile. You can change the sauce to fit the seasons. It comes in all…
Fresh corn, juicy tomatoes and creamy avocado team up with salty pancetta, garlic and cheese for an easy to make and hard to forget summer pasta salad. This summer pasta salad has been on repeat in this kitchen allllll season long, but it’s also good any time of year. It’s a different spin on a…