Seasonally Inspired Recipes from my New England Kitchen
Autumn squash flatbread takes just minutes to make and provides all the flavors to welcome the fall season! Squash purée spread over prepared flatbread pizza crust and topped with monterey jack cheese, granny smith apple slices and chopped leeks. We’re here. We’ve arrived. It’s the season of pumpkin, squash, apples, PSLs, black leggings and blanket…
Tender, rich beef short ribs simmered low and slow in robust red wine tomato sauce with pancetta, vegetables and fresh herbs. Short rib bolognese is the ultimate pasta comfort food. What is it about pasta that just soothes the soul? It’s versatile. You can change the sauce to fit the seasons. It comes in all…
Fresh corn, juicy tomatoes and creamy avocado team up with salty pancetta, garlic and cheese for an easy to make and hard to forget summer pasta salad. This summer pasta salad has been on repeat in this kitchen allllll season long, but it’s also good any time of year. It’s a different spin on a…
These delicious feta stuffed lamb burgers will have you rolling up your sleeves! Juicy, melty and savory ground lamb patties are stuffed with feta cheese, seared and served over tangy pickled brussels sprout and jalapeño slaw topped with creamy tzatziki sauce. The end of summer is almost here and if you haven’t gotten your burger…
Tender, rich peanut butter laced cake pieces with gooey peanut butter filling topped with fluffy chocolate buttercream frosting. This peanut butter sheet cake with chocolate frosting is easy to make, frost and serve! Hi friends. It’s me. There’s this thing we need to talk about. It’s this cake, and it is going to change all…
Fried. Cheese. This day just keeps looking up. In a rebound from a very Monday-ish Monday, this fried halloumi and cherry salad is full of good time feels. Fresh juicy cherries, crisp kale salad leaves with tender baby spinach, hearty multigrain croutons and nutty pine nuts all waiting for the perfect, briny, savory golden brown…
Things are getting jammy in all the best ways. The most luscious, buttery pie crust folded over sweet fresh strawberry filling mixed with flavors of honey, fresh basil and toasty pecan. Oh! And don’t forget that creamy burrata lightly cascading over hot pie filling. This Strawberry and Burrata Galette is ready to take center stage…
It’s here. Right here. I’ve finally made us a summer salad we can eat on repeat until the leaves turn colors. It’s this glorious Chickpea Shawarma Salad and you’re going to want it all of the days. At least I hope so, because that’s how I’m feeling about it. You know, it’s weird to get emotional…
Who knew a muffin could blow your mind? I certainly didn’t, yet here we are. Not only are they delicious but these peanut butter banana muffins are ridiculously wholesome. This subtle stack of breakfast glory is boasting whole food goodness… rolled oats bananas powdered peanut butter yogurt maple syrup or dates and chocolate chunks and sea…