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    Home » Thirst » Non-Alcoholic

    Hibiscus Syrup

    By Lauren on July 1, 2022 Leave a Comment

    Jump to Recipe Print Recipe

    A fruity flavor reminiscent of cherries and pomegranates with just a hint of floral, hibiscus syrup is delicious to use in cocktails, drizzle over desserts, or make refreshing non-alcoholic beverages. You only need 3 ingredients and just a few minutes to make it.

    hibiscus syrup in a bottle with fresh flowers on linen

    If you haven't tasted hibiscus-infused beverages, I am begging you to make this syrup recipe and change that!

    It's such a bright, tropical flavor that adds a great punch to whatever you put it on.

    labeled ingredients overhead photo

    Uses for hibiscus syrup

    Hibiscus syrup cocktails and mocktails are such a fun way to add a bright and floral spin to any classic recipe.

    These bourbon cocktails were the star of our drink menu when we opened Bonefish Harrys. That choice comes with my highest recommendation!

    Add a splash to your next cosmopolitan or glass of champagne. Definitely try a hibiscus-style mojito.

    If you're in the mood for just a simple fizzy pick-me-up without the alcohol, try adding a little of this magenta syrup to your go-to brand of soda water.

    You can also make a homemade fizz and add a touch of hibiscus syrup as well!

    overhead of syrup in a saucepan on gray linen

    Beyond just drinks, you can use it for cooking and baking as well!

    Add a little to the balsamic chicken thighs. Drizzle a little over your next layer cake for a pop of color and moisture or mix into buttercream frosting.

    So many ways to use it!

    close up of hibiscus syrup in a saucepan

    What you'll need:

    There are a few different ways to make hibiscus syrup. This recipe is my favorite because it's ridiculously easy and fast thanks to the simple ingredients. You'll need:

    • water
    • sugar
    • hibiscus powder

    I purchase the hibiscus powder (affiliate link) straight from Amazon but I've also seen it stocked at Whole Foods and health stores.

    An alternative way to make the syrup is to steep the fresh flowers or use a hibiscus-infused tea. Personally, the powder is my favorite for simplicity's sake and the concentrated flavor.

    action shot of adding hibiscus powder to simple syrup in a sauce pan

    How to make hibiscus syrup

    You'll be on your way to making cocktails or your own homemade sodas in no time!

    Step 1: Combine the water, sugar, and hibiscus powder in a heavy bottom saucepan.

    Step 2: Bring to just a simmer over medium-high heat. Reduce the heat to lower and simmer for 4 to 5 minutes, whisking occasionally.

    Step 3: Let cool, bottle, and store.

    That's it!

    dark red syrup in a pop top bottle with black background
    Does the syrup need to be refrigerated?

    Unless you plan to use all of it over the course of 1-2 days, I would recommend refrigerating the syrup even if its kept in an airtight container.

    Is it sweet?

    On its own the hibiscus simple syrup is sweet because it's usually being added in small quantities to other liquids. This recipe recommends a 1:1 ratio of water to sugar. If you'd like it less sweet lower the amount of sugar.

    How long will it last?

    The hibiscus simple syrup will last for about 1 month, refrigerated in an air-tight container.

    If you loved this recipe, please leave a star rating in the recipe card below! Don't forget to let me know how you used it! Thank you for your support!

    hibiscus syrup in a bottle with fresh flowers on linen

    Hibiscus Syrup

    Homemade hibiscus syrup is a fun, floral way to add a boost of flavor to your next cocktail or mocktail.
    5 from 3 votes
    Print Pin SaveSaved! Rate
    Course: Drinks
    Cuisine: American
    Keyword: hibiscus cocktails, hibiscus simple syrup, hibiscus syrup
    Prep Time: 5 minutes mins
    Cook Time: 5 minutes mins
    Total Time: 10 minutes mins
    Servings: 1 cup
    Calories: 770kcal
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    Ingredients

    • 1 cup granulated sugar
    • 1 cup water
    • ¼ cup hibiscus powder

    Instructions

    • Combine the water, sugar, and hibiscus powder in a heavy bottom saucepan.
    • Bring to just a simmer over medium-high heat. Reduce the heat to lower and simmer for 4 to 5 minutes, whisking occasionally.
    • Let cool, bottle, and store.

    Notes

    • Let cool before storing.
    • Store in an air-tight container.
    • Keep refrigerated unless using the entire recipe within 1 to 2 days.

    Nutrition

    Calories: 770kcal | Carbohydrates: 199g | Fat: 1g | Sodium: 14mg | Potassium: 4mg | Sugar: 200g | Calcium: 9mg | Iron: 1mg

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    5 from 3 votes (3 ratings without comment)

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    Hi, I'm Lauren! This is my slice of the internet to share seasonally-inspired recipes. I live in the heart of New England with my two kiddos. Life is busy AND delicious!

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