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    Home » Hunger

    Gingerbread Syrup Recipe

    By Lauren on December 16, 2021, Updated May 11, 2022 Leave a Comment

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    Gingerbread syrup is perfect for adding to all your holiday drinks and treats! Easy to make, add a dash to coffee, cocktails, over ice cream and so much more for a pop of holiday gingerbread flavor.

    gingerbread syrup in flip top bottle with candle sticks and christmas wreath

    As soon as we hit December 1st on the calendar, it's official, Gingerbread has entered the chat.

    Goodbye pumpkin, hello spicy ginger, and sweet molasses.

    Gingerbread syrup is a pantry staple once Thanksgiving is over. Okay, let's be honest here, once that first bitterly cold day hits in late November I'm prepping up some of this homemade goodness.

    labeled ingredients for gingerbread syrup

    What are the ingredients in gingerbread syrup?

    You'll need:

    • brown sugar
    • granulated sugar
    • water
    • molasses
    • ginger
    • cinnamon
    • vanilla extract

    How to make it

    All you need besides the ingredients is a medium saucepan and something to stir it! Either a whisk or a spatula will work just fine.

    1. Combine all the ingredients in a saucepan.
    2. Bring to just a boil over medium heat, stirring occasionally.
    3. Remove from the heat and let cool.
    4. Use right away or transfer to an air-tight container.

    That's all you have to do!

    labeled process shots

    Can you substitute fresh ginger?

    Sure. I would recommend using half the amount called for in the recipe as fresh ginger will be more potent and spicier than dried ground ginger.

    How long does it last?

    If kept refrigerated, the syrup will be good for up to 2 weeks or more. As time passes, I found that the cinnamon will settle and thicken the syrup. Just be sure to give it a good shake before using.

    gingerbread syrup in a saucepan
    gingerbread syrup in a bottle

    Ways to use gingerbread syrup

    My absolute favorite and highest recommendation is using it for these copycat Starbucks gingerbread lattes.

    pouring gingerbread syrup into a coffee cup

    Here are some other delicious ideas, too:

    • old fashioned cocktails and martinis!
    • shake into eggnog
    • mix it into frostings
    • whisk into maple syrup for pancakes
    • drizzle over bread pudding or french toast

    So many options to enjoy all the holiday season! Bring on the gingerbread!

    If you made this recipe I would love to hear how you used it, let me know in the comments, and don't forget to leave a star rating in the comments!

    Thank you so much for your support!

    gingerbread syrup in a labeled flip top bottle

    Gingerbread Syrup Recipe

    Gingerbread syrup is one of my favorite things to have on hand once the holiday season begins! A little bix mixed into coffee, cocktails, and holidays treats adds the perfect gingerbread flavor.
    5 from 1 vote
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    Course: Breakfast, Dessert, homemade syrups, Sauces
    Cuisine: American
    Keyword: gingerbread syrup, holiday syrups, homemade gingerbread syrup
    Prep Time: 2 minutes mins
    Cook Time: 5 minutes mins
    Total Time: 12 minutes mins
    Servings: 1 cup
    Calories: 791kcal
    Prevent your screen from going dark

    Ingredients

    • ¼ cup brown sugar (lightly packed)
    • ½ cup granulated sugar
    • ¾ cup water
    • 3 tablespoons molasses
    • 1 teaspoon ground ginger
    • ½ teaspoon cinnamon
    • 1 teaspoon vanilla extract

    Instructions

    • In a medium size saucepan, combine the ingredients.  Heat over medium heat, stirring until combined.
    • Bring to a slow boil, stirring occasionally to make sure the sugar melts and does not stick to the bottom of the pan. Once the liquid reaches a slow boil and the sugar is completely melted, turn off the heat and let cool in the pan.
    • Transfer to a heat proof storage container.  Shake well before each use to redistribute the spices.

    Notes

    • Store in an air-tight container in the fridge in between uses.  Shake or stir before using if the spices have settled.
    • Real ginger can be used in place of the ground ginger.  If substituting, use half the amount called for in the recipe (½ teaspoon).

    Nutrition

    Calories: 791kcal | Carbohydrates: 202g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 48mg | Potassium: 990mg | Fiber: 1g | Sugar: 199g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 188mg | Iron: 4mg
    « Homemade Gingerbread Spice
    Easy Gingerbread Martini »
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    Hi, I'm Lauren! This is my slice of the internet to share seasonally-inspired recipes. I live in the heart of New England with my two kiddos. Life is busy AND delicious!

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