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Sweet molasses and brown sugar laced with warming cinnamon and spicy ginger. Homemade gingerbread syrup makes this Copycat Starbucks Gingerbread Latte a breeze to create your own homemade version!
It’s Monday. It’s time to dust off the weekend cobwebs, recover from the start of holiday parties and get this week over so we can do it all over again next weekend. Here, to save the day – and kick off the 2nd annual Gingerbread Week (!!!!) – is this speak-to-your-soul, sweet and gingery, Copycat Starbucks Gingerbread Latte.
It’s the holiday season and we really don’t need another reason to go to Target do we? Let’s cut out one less line to stand in and dollars to dish out because that tasty, seasonal Starbucks Latte we love to sip as we peruse the aisles can totally be made in the comfort of your own home without changing out of your jammies.
(Truth though…if you always wear yoga pants no one at Target knows you’re still in your jammies.)
How to make a Gingerbread Syrup
Making the base flavor of this latte is really just making a gingerbread cookie in simple syrup form – sugar, water, flavor.
Ground ginger and molasses give gingerbread it’s signature taste so we will surely be putting those in our sauce pan to become one big happy family.
Bring everything to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes. That’s it!
It’s so easy you could do it without caffeination. I said, could, not that you have to.
The Easiest at-home latte
If you didn’t have it on your Christmas list or score one during Black Friday/Cyber Monday, I’ve got the perfect kitchen gadget for all your coffee loving needs.
We got our Nespresso machine as a gift from friends and while the short stack of coffee in my cup was an adjustment at first, I am 100% on the Italian-style coffee train. Climb aboard and ride to caffeination nation friends!
This Nespresso pixie machine is first of all on sale, comes with the milk frother, and is the same version we use at home and absolutely love. My favorite coffee pods for the espressso are the ristretto.
If you’re not ready to dish out that kind of dough, a french press will brew perfect home espresso. Frothed milk can be made on the stove top by simmering in a saucepan over low heat while whisking. A little more elbow grease than pressing buttons, but the same result.
Fresh brewed espresso, sweet and spicy gingerbread syrup, luscious frothed milk and a little fresh grated nutmeg and you’ve got yourself your own cup of coffeehouse bliss. You’re just a few fluffy baked gingerbread doughnuts away from a seriously festive start to the day!
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Copycat Starbucks Gingerbread Latte
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 drink 1x
Description
This Copycat Starbucks Gingerbread Latte is just like the creamy, sweet, and ginger-laced coffee shop latte without the heavy price tag or long lines.
Ingredients
Gingerbread Syrup
- ¼ cup lightly packed brown sugar
- ½ cup granulated sugar
- ¾ cup water
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Copycat Starbucks Gingerbread Latte
- 3 tablespoons Gingerbread Syrup
- 2 shots espresso
- ¾ cup 2% milk
- fresh grated nutmeg
- whipped cream optional
Instructions
Gingerbread Syrup
- In a medium size saucepan, combine the ingredients. Heat over medium heat, stirring until combined.
- Bring to a slow boil, reduce the heat and simmer for 5 minutes – stirring occasionally.
- Transfer to a heat proof storage container. Shake well before each use to redistribute the spices.
Copycat Starbucks Gingerbread Latte
- In a large coffee cup, add two shots of espresso. Stir in 3 tablespoons of Gingerbread Syrup and top with frothed milk.
- Scoop the foam of the frothed milk onto the top of the latte. Freshly grate nutmeg over the foam.
- Optional: add whipped cream to the top of the milk foam before freshly grating the nutmeg.
Notes
- If you don’t have an espresso maker, espresso can be brewed in a french press.
- To froth the milk without a milk frother, simmer on the stove top over low heat in a sauté pan whisking constantly until a foam forms.
- Category: non-alcoholic
- Cuisine: coffee
Keywords: copycat recipes, starbucks lattes, gingerbread lattes, copycat starbucks recipes
Jessa Nowak says
I can’t wait to try this!
Mackenzie says
I absolutely LOVE using my Nespresso milk frother. It is hands down my favorite way to make a latte, and so easy! I can’t wait to get festive with this recipe!
★★★★★
Chelsea Green says
Made this last year and I’m making it again this year! Delicious.
★★★★★
Sam says
This is so good! I was so bummed when Starbucks took away gingerbread syrup this year, but this recipe is just as good!
★★★★★
Lauren says
Thank you! I was also super bummed when the GL didn’t come back this year!
Julia says
Can’t wait to try this! How long do you recommend storing the leftover syrup?
Jessica H says
Do I put the syrup in the fridge? Or can i just leave it in an airtight container on the counter? I was so sad this year when sbux didn’t bring back GL. This recipe is so tasty! Thanks!
Lauren says
I store mine on the counter in a mason jar since there are no perishable ingredients. You can definitely refrigerate it, you just might need to bring it to room temp to thin out before using. So glad you love this recipe!
Cami says
What is the shelf life on this home made syrup an d how does everyone store it?
Lauren says
Hi Cami – The syrup should last about 1 month. Keep it in an air tight container. My favorite is a mason jar with a tight fitting lid.
Gretchen says
I see I’m not the only one who searched “copycat starbucks gingerbread syrup recipe” because they got rid of their GL!! This is a great recipe, and thank you so much for it! I got a regular latte from Starbucks this morning and popped a few tablespoons of this syrup into it and it’s wonderful!! I am so glad I can still enjoy my GL this holiday season! 🙂
Sebastian says
I really love this siryp recipe. I alsways prepare a vegan gingerbread latte with the sirup and it’s definitely as good as the one @starbucks.
★★★★★
Samantha J Morris says
I was very disappointed when the GB lattes didn’t return this year. Thankfully I found this recipe and i received a K-cafe for Christmas.(thx hubby) So I was eager to try out the recipe and extremely happy to say it taste exactly like a GB latte from ☆bux. Thank you so much.
wendy Winter says
super easy and delish. i made the pumpkin latte syrup as well. WE love our Nespresso and I use the new Napoli and it’s amazing.
★★★★★
Kathryn says
This is so delicious! I was desperate to find a gingerbread latte after Starbucks discontinued theirs. Thank you for the great recipe!
fyi – I use regular brewed coffee and almond milk.
★★★★★
Lauren says
Thank you! This is my holiday season must-have too!
Daisy says
How many serving are in this syrup considering that I use 3 tablespoons each time?
Lauren says
About 6 servings total