Smooth bourbon stirred with homemade gingerbread syrup, muddled fresh orange and candied cherry, a gingerbread old fashioned cocktail is easy to make and a delicious holiday spin on the classic bourbon lover cocktail!
Cheers! The December holidays are right around the corner, there are gifts to wrap, cookies to bake, and holiday parties to attend. If you're hosting, the holiday themed cocktail just got even easier. Gingerbread old fashioned cocktails are putting a sweet holiday spin on the classic bourbon drink.
No mixing, no shaking, just a quick muddle, pouring some ingredients and stirring with ice. You can channel your Mad Men office party vibes while sipping.
The key to infusing this cocktail with sugar and spice is the gingerbread syrup. A few classic gingerbread ingredients simmered on the stove top in under 10 minutes.
In this gingerbread syrup you'll have classic flavors like molasses, brown sugar, ginger and cinnamon.
Leftover syrup is great for adding to coffees, frostings, or eggnog!
How to Make a Gingerbread Old Fashioned
When it comes to classics the old fashioned is exactly that, a classic. It's like the LBD of cocktails. Simple and never out of style.
You only need a few ingredients to make a classic old fashioned cocktail:
- sugar cube
- orange slice
- candied cherry (these are my favorite!)
The sugar cube and cherry provide sweetness, the orange adds a little acid, we taste a little spice from the bitters and, of course, delicious and mellow bourbon give it that boozy kick.
To make a gingerbread old fashioned, we're taking the classic ingredients with just a small twist. Instead of the sugar cube and bitters, we substitute gingerbread syrup. It's full of the spice you'd normally get from standard bitters and adds the necessary sweetness usually provided by the sugar cube.
We can really love the simplicity of this cocktail because it's built right in the glass. Muddle the orange and cherry together, add gingerbread syrup, bourbon (or whiskey!), fill with ice and stir with a cocktail spoon until the syrup and bourbon are well mixed and the cocktail is chilled.
How are you going to serve up your gingerbread old fashioned? Personally, I'm looking forward to sipping on one post holiday shopping, but it might also make a great "this might be coffee, but is probably a cocktail in a travel mug" for walking around and looking at Christmas lights. Let me know if you went fancy or low key in the comments and be sure to tag #gingerbreadweek in your social media posts!
Gingerbread Old Fasioned Cocktail
Gingerbread Old Fashioned Cocktail
- 1 orange slice (see notes)
- 1 candied cherry (maraschino or luxardo)
- 1 ounce gingerbread syrup
- 2 ounces bourbon or whiskey
- ¼ cup brown sugar (lightly packed )
- ½ cup granulated sugar
- ¾ cup water
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Make the syrup: In a medium size saucepan, combine the ingredients. Heat over medium heat, stirring until combined.
- Bring to a slow boil, reduce the heat and simmer for 5 minutes – stirring occasionally. Let cool 5 minutes before using.
- Make the cocktail: In a short tumbler glass, muddle the orange slice and cherry until lightly smashed. Pour in the gingerbread syrup and bourbon. Fill the glass ¾ of the way with crushed or cubed ice. Stir with a cocktail spoon until all the syrup and bourbon have combined, about 10 to 15 seconds.
- Optional: Using a vegetable peeler, peel a piece of orange zest. Heat the outside of the zest with a lighter for 1 to 2 seconds then rub on the lip of the glass. Garnish with a fresh candied cherry.
- Gingerbread syrup will last for about 1 month when kept in an air tight container.
- The orange slices should be half moon slices and about ¼ inch in thickness.
- The point of lighting the orange zest garnish is to release the aroma and flavors from the zest, then rub them on the lip of the glass so you can both taste and smell the sweet orange acidity.
How can this be made for a group? Large batch? Thanks!
Hosting friends and would use this as signature cocktail.
Definitely! Use a pitcher or any liquid container with a wide mouth and follow the same instructions but just multiply the recipe ingredients for however many you'll need.