• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Hunger Thirst Play

Delicious Recipes for Every Season

  • Recipe Index
  • About
  • eBooks
  • Work with Me
  • Subscribe
menu icon
go to homepage
  • Recipe Index
  • About
  • eBooks
  • Work with Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About
    • eBooks
    • Work with Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Thirst

    Cinnamon Pear Liqueur Recipe

    By Lauren on September 25, 2021, Updated May 15, 2022 1 Comment

    Jump to Recipe Print Recipe
    liqueur pouring into cordial glass
    liqueur pouring into cordial glass
    pear and cinnamon infusing into vodka in a large container
    collage of pear liqueur photos
    collage of pear liqueur photos

    Homemade pear liqueur is so easy to make and better than anything you can buy in the store! This cinnamon pear infusion is perfect for fall with a hint of warming spice that still lets the natural pear flavor shine. Use it in cocktails or sip it chilled.

    pear liqueur in a cordial glass on wooden surface

    When life gives you pears make booze out if it, right?

    It's the end of September and pear season is still in swing. Right now is the perfect time to take advantage of all the juicy, naturally sweet, and delicately flavored fruit.

    You're going to love this recipe for a few reasons, but mostly how delicious the end result is. The second reason is that it is super flexible and can be adjusted to suit any particular taste.

    labeled ingredients for cinnamon pear liqueur

    How to make homemade pear liqueur

    It's super simple, you just need to collect a few ingredients and tools. They're all easy to find and don't be fooled by the photos, it doesn't require a ton of pears.

    To make this, just follow a few simple steps and then practice some patience. The whole process will take two days.

    1. Prep the fruit. Wash and slice the pears, remove the seeds and core. You do not need to peel the fruit.
    2. Combine the fruit, sugar, and cinnamon sticks in a large pan. Heat over medium low to melt the sugar and release the flavors. You don't want to cook the pears, just boost the flavors.
    3. Let the cinnamon pear mixture cool for about 10 to 15 minutes, then transfer to a 2 liter canning jar.
    4. Pour about 3 cups (roughly 750ml bottle) into the container with the pears. Tightly seal and shake to combine.
    5. Let the ingredients sit in a cool place for two days. Shake 1 to 2 times per day.
    6. Strain the ingredients through a cheesecloth and pour into air tight containers for storage.
    step by step photo collage

    Ingredients and Substitutions

    To make this recipe you'll need...

    • vodka
    • cinnamon
    • fresh pears
    • sugar
    • lemon
    • large air tight container you can shake - I used a 2 liter canning jar
    • cheesecloth
    • air tight container for storing

    You can use any type of pears. I used pears that came from my mother-in-law's pear tree and are most similar to Bartlett pears, but anything you have on hand will work great.

    Preferably use pears that are just barely ripe or even slightly underripe. Overripe pears will get mushy fast and make straining the pear liqueur more difficult.

    side angle of pan full of sugar, pears, and cinnamon sticks

    If you make this and love it and want to try switching it up or you're not a fan of one particular ingredient, consider these substitutions.

    You can substitute any 80 proof (or higher) spirit. Bourbon or brandy would be my top recommendations.

    Star anise or whole cloves would make great additions for a more winter-inspired spirit. You can add any spices or even fresh herbs to add a second layer of flavor. Just keep in mind a little goes a long way.

    pouring fruit infused liquor into a cordial glass

    If you'd like the end product to taste more like a fruit-infused spirit than a liqueur, you can leave out the sugar, but I find it's necessary to sip on the final product by itself.

    How to serve it

    My go-to way to enjoy this drink is simply with a few ice cubes! It's so easy drinking, you'd hardly guess it's mostly just vodka. So sip at your own risk 😉

    Other options are to use it in sangria - this fall sangria would be perfect. You could also combine it with sparkling wine like a pear and cinnamon bellini or add it to your next old-fashioned.

    Your homemade pear liqueur can be enjoyed before or after a meal, I'd particularly recommend it with an apple dessert like apple layer cake or pumpkin bundt cake.

    overhead of fruit infused liquor in a bottle surrounded by pears

    If you make this recipe, let me know what you think in the comments! I'd also truly appreciate it if you leave a star rating in the recipe below! Thank you for your support!

    pear cordial in a glass surrounded by pears

    Cinnamon Pear Liqueur Recipe

    It is so easy and delicious to make your own homemade pear liqueur! This recipe is a new staple during pear season and is great for any variety of pear. The result is a perfectly sweet and spiced liqueur great for sipping or using in cocktails.
    5 from 3 votes
    Print Pin SaveSaved! Rate
    Course: Drinks
    Cuisine: American
    Keyword: homemade liqueur, infused spirits, pear liqueur
    Prep Time: 15 mins
    Cook Time: 10 mins
    Infuse Time: 2 d
    Total Time: 2 d 25 mins
    Servings: 4.5 cups
    Calories: 685kcal
    Prevent your screen from going dark

    Equipment

    • 2 liter canning jar
    • cheesecloth
    • air tight storage containers - like mason jars

    Ingredients

    • 6 cups sliced pears (30 ounces, just under 2 pounds)
    • 2 sticks cinnamon
    • 2 tablespoons lemon juice
    • 1 tablespoon water
    • 1 cup sugar
    • 750 ml vodka

    Instructions

    • Prep the fruit. Wash and slice the pears. Remove the stem, core and seeds.
    • In a medium sauce pan, combine the pears, sugar, cinnamon, lemon juice, and water. Heat over medium low heat to release the flavors. The mixture should NOT come to a simmer. Just enough to melt the sugar and start to release the aromas of the pear and cinnamon.
    • Cool the pear mixture for 10 to 15 minutes. In a large, air tight container combine the pear mixture and vodka. Seal and store for 2 days, shaking the container 1 to 2 times a day.
    • Strain the liquid through a cheesecloth strainer. Store in air tight containers in the refrigerator for 10 to 12 months.

    Notes

    • If you are using really ripe or over ripe pears, put the pears directly in the infusing container and just combine the sugar, cinnamon, lemon juice, and water in the pan until warm and liquid.  You may need to strain the liquid twice after infusing.
    • You can use any variety of pear.  You do not need to peel the fruit, just remove the stem, core, and seeds.
    • Substitute any spirit or spice to add your own twist!

    Nutrition

    Calories: 685kcal | Carbohydrates: 79g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 265mg | Fiber: 8g | Sugar: 65g | Vitamin A: 59IU | Vitamin C: 12mg | Calcium: 36mg | Iron: 1mg
    « Shaken Espresso Maple Latte
    Easy Crockpot Applesauce »
    24 shares
    • Share
    • Tweet

    Reader Interactions

    Comments

    1. Sophie says

      December 29, 2022 at 10:48 pm

      5 stars
      Great drink thank you for sharing!!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Lauren! This is my slice of the internet to share seasonally-inspired recipes. I live in the heart of New England with my husband, two kiddos, English bulldog and our two local restaurants. Life is busy AND delicious!

    More about me →

    Trending Recipes

    • Low-Calorie Spicy Thai Peanut Dressing
    • Trader Joe's Kale Gnocchi with Arrabbiata
    • Whole Wheat Sourdough Pumpkin Bread
    • Iced Lavender Matcha Latte

    Get my Thanksgiving eCookbook!

    Footer

    About

    • About Me
    • Privacy Policy
    • Inquiries + Collabs
    • Subscribe for updates!

    Recipes

    • All Recipes
    • Dinner Recipes
    • Dessert Recipes
    • Instant Pot Recipes

    Our Restaurants

    • Bonefish Harrys
    • Portsmouth Feed Company
    • Thirsty Butcher Hospitality
    • Restaurant Photography

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hunger Thirst Play

    Copyright© 2023 Hunger Thirst Play · Privacy Policy ·