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    Home » Hunger

    Literally. The. Best. Red Velvet Cupcakes

    By Lauren on August 11, 2017, Updated April 27, 2021 14 Comments

    Jump to Recipe Print Recipe
    The moist tender, moist, stunningly red cupcakes with gooey, cream cheese frosting and chocolate covered strawberries on top.

    Tender, soft and fluffy red velvet cupcakes with the perfect crumb topped with sweet cream cheese frosting and white chocolate drizzled strawberries for a visual pop! These Red Velvet Cupcakes are literally. the. best!

    Red Velvet Cupcakes

    The unnecessary additional punctuation 100% needed for emphasis.

    These red velvet cupcakes just landed a spot among my top favorite cake recipes. Co-stars on that list include Salted Caramel Pretzel Cake and the beautifully pink Strawberry Rosé Ombre Cake. But these red velvet....awwww shoot.

    Pull up a seat because you might get a little light headed savoring all this red velvet cupcake awesomeness.

    Red Velvet Cupcakes

     

    fork cutting into red velvet cupcakes

    Red Velvet Cupcakes

    Okay, okay....let's get to the real reason you're all here. The best red velvet cupcakes are coming right up.

    Red Velvet Cupcakes boxed up to go!

    What makes this recipe the best? The cake itself is melt in your mouth tender and crazy moist. The cream cheese frosting is a balance of tangy cream cheese, sweet confectioners sugar and sticky, gooey, get-on-every-bite heaven.

    If you're not weak at the knees yet, hang on. On top of that decadent, white frosting sits a white chocolate drizzled strawberry. Like a little cherub napping on a soft and fluffy cloud in heaven.

    Red Velvet Cupcakes close up

    Having made red/blue velvet a handful of times, I hadn't quite found a recipe that fit all my requirements. With a little tweaking it's finally here. This recipe originally appeared on food.com as the original Waldorf Astoria Red Velvet Cake. With a name like the Walfdorf Astoria, I knew it had to be A++.

    Fun Fact:  Did you know the Waldorf Astoria's kitchen is one FULL New York City Block?! It's gigantic. Due to a few industry hook ups we got a tour one trip to our beloved NYC and it seriously blew my mind. The same guy has been cutting the vegetables for soup for like 20 years.

    An extra tablespoon of shortening will ensure you reach top level moist cupcake status. A reduced amount of food dye, because the original amount in the recipe seriously freaked me out.

    And of course, this ultra soft, sticky and satisfyingly delish cream cheese frosting to top that seductive red cupcake.

    Red Velvet Cupcakes

    Optional Add Ons

    In addition to the eye popping white chocolate covered strawberries, shiny white sprinkles and small white non pariels catch your eye atop these red velvet cupcake. If preparing for company, serve alongside these Sparkling Strawberry Martinis for a grown up, liquid treat.

    If hot coffee is your go to cupcake pairing, I recently tried these at home flavored coffee syrups from The Domestic Dietitian and am in love. With fall around the corner, they have me dreaming of oversized sweaters sipping on a homemade PSL. But let's not rush the last bit of summer. Instead, let's sit back, relax, and savor each close-your-eyes-for-extra-enjoyment bite of these decant Red Velvet Cupcakes.

    Red Velvet Cupcakes overhead close up

    Red Velvet Cupcakes

    Literally. The. Best. Red Velvet Cupcakes

    The moist tender, moist, stunningly red cupcakes with gooey, cream cheese frosting and chocolate covered strawberries on top.
    No ratings yet
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    Course: Dessert
    Cuisine: American
    Keyword: cupcakes for a crowd, red velvet cupcakes, red velvet with cream cheese frosting
    Prep Time: 30 minutes mins
    Cook Time: 21 minutes mins
    Assemble: 15 minutes mins
    Total Time: 1 hour hr 6 minutes mins
    Servings: 24 cupcakes
    Calories: 354kcal
    Author: Lauren
    Prevent your screen from going dark

    Ingredients

    Red Velvet Cupcakes

    • ½ cup plus 1 tablespoon shortening
    • 1 ½ cup sugar
    • 2 eggs
    • 1 fluid ounce red food coloring
    • 2 heaping tablespoons cocoa
    • 1 cup buttermilk
    • 2 ¼ cup cake flour
    • 1 teaspoon salt
    • 1 teaspoon pure vanilla extract
    • 1 teaspoon baking soda
    • 1 teaspoon vinegar

    Cream Cheese Frosting

    • 2 8-ounce packages cream cheese (softened but still cool)
    • 1 stick unsalted butter (softened but still cool, see notes)
    • 1 teaspoon vanilla bean paste
    • 4 cup confectioner's sugar

    Strawberries

    • 1 pint fresh strawberries
    • 1 cup Ghiradelli white chocolate melts

    Instructions

    Red Velvet Cupcakes

    • Preheat oven to 350°F.  Prepare cupcake tins with paper liners.
    • In a standing mixer or mixing bowl with handheld electric mixer, cream shortening, sugar and eggs.
    • In a small bowl, add 2 to 3 tablespoons of buttermilk to cocoa powder.**  Stir to make a paste and add to the mixer on low speed.
    • Add half the buttermilk, then half the flour to the mixing bowl on low speed.  Add salt, then remaining buttercream, then remaining flour.
    • Increase speed to medium-low.  Add vanilla and mix to incorporate, scraping down sides if needed.
    • In a small bowl, add soda to vinegar.  Add to the mixer and incorporate.
    • Bake for 18-21 minutes.  (If using the toothpick method to check doneness, it's ok if there are a few crumbs clinging to the toothpick).

    For the Frosting:

    • In a standing mixer, beat together cream cheese and butter on medium speed for 2 minutes until combined.  Scrape down sides and bowl of the bowl half way through.
    • Add vanilla bean paste and mix on medium-low to incorporate.
    • On low speed, add confectioner's sugar one cup at a time.  After the addition of the last cup, raise speed to medium for 20-30 seconds.
    • Transfer frosting to a large piping bag fitted with a large round tip.

    For the Strawberries:

    • Wash and dry strawberries.  Line up on parchment paper, baking sheet or cutting board.
    • In a microwave safe bowl, heat chocolate on low stirring every 15 seconds until smooth and melted.
    • Transfer to a small piping bag or plastic bag and cut a small tip off.
    • Drizzle strawberries with melted chocolate.  Let cool before topping the frosted cupcakes.

    Notes

    • For thicker, sweeter frosting leave out the butter.  If traveling with the cupcakes, refrigerate to stiffen frosting before your journey!
    • In a standard red velvet cake recipe, a paste is made from the food coloring and cocoa.  Because this recipe calls for a reduced amount of food coloring, make a paste using buttermilk.

    Nutrition

    Calories: 354kcal | Carbohydrates: 47g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 226mg | Potassium: 106mg | Fiber: 1g | Sugar: 38g | Vitamin A: 412IU | Vitamin C: 12mg | Calcium: 50mg | Iron: 1mg
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    Comments

    1. Ruth Ridley says

      August 13, 2017 at 3:34 am

      This look and sound like magic!!! YUMMMM

      Reply
    2. Cait Weingartner says

      August 12, 2017 at 1:13 pm

      Red Velvet cake/cupcakes is my favorite, and I must say, these are about the prettiest cupcakes I have ever seen! I'm definitely going to try making a batch of these delicious looking beauties.

      Reply
      • Lauren says

        August 13, 2017 at 7:58 am

        Thank you!! I'll definitely be making them often! They're easy and a little sprinkle does so much for an elegant look!

        Reply
    3. Patricia @ Grab a Plate says

      August 12, 2017 at 12:14 am

      These really look scrumptious! Red velvet is my husband's favorite, so these will be great as a birthday treat for him 🙂

      Reply
      • Lauren says

        August 13, 2017 at 7:58 am

        Thank you!

        Reply
    4. Karly says

      August 11, 2017 at 10:12 pm

      These literally look like the best. Perfectly rich and just a tad over the top-- exactly how red velvet should be. Love 🙂

      Reply
      • Lauren says

        August 13, 2017 at 7:59 am

        Thank you!! I agree, red velvet should be just a bit over the top!

        Reply
    5. Yolanda says

      August 11, 2017 at 9:21 pm

      The cream cheese frosting looks to die for. Saving this to make later. Yum!

      Reply
    6. Muna Kenny says

      August 11, 2017 at 6:01 pm

      I feel that most of us are out there to find the perfect recipe for red velvet cake and cupcake. There is something almost magical about red velvet cake. These cupcakes are gorgeous 🙂

      Reply
    7. Sally says

      August 11, 2017 at 5:59 pm

      They look great. My birthday is on Sunday and I have been thinking about a red velvet cake. I'm not going to make one, but I will go to the cafe by my house and have a piece of one from there.

      Reply
    8. Holly says

      August 11, 2017 at 2:35 pm

      Holy cow these look delicious! Totally a must-try.

      http://hollyhabeck.com

      Reply
    9. Lily says

      August 11, 2017 at 1:48 pm

      Pinning this! They look absolutely amazing!

      Reply
    10. Brynn at The Domestic Dietitian says

      August 11, 2017 at 1:42 pm

      I am drooling! These look amazing and this might just be the best post ever, so much goodness packed into one!

      Reply
      • Lauren says

        August 11, 2017 at 3:25 pm

        Thanks Brynn!!!

        Reply

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    Hi, I'm Lauren! This is my slice of the internet to share seasonally-inspired recipes. I live in the heart of New England with my two kiddos. Life is busy AND delicious!

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