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    Home » Hunger » Spring

    Blackberry Mojitos

    By Lauren on August 13, 2021, Updated May 25, 2022 Leave a Comment

    Jump to Recipe Print Recipe
    overhead of blackberry mojitos and the ingredients to make them
    ice cube falling into blackberry cocktail
    ice cube falling into cocktail
    collage of blackberry mojito photos

    Refreshing mint and juicy blackberries are the stars of this fruity twist on the classic cocktail. Blackberry Mojitos call for simple, fresh ingredients perfect for sipping on all summer long!

    Are you in the market for a drink that cause you to make the exaggerated, "aaah…" sound after having a sip? If you answered yes, well great news. The recipe is right here.

    side angle of blackberry mojitos in glasses with mint garnishes

    Well, technically it's down there. Either hit the jump button, keep scrolling, or read. It's here for you to enjoy.

    Blackberry mojitos are suuuuper refreshing and even easier to make. Gather up some mint, blackberries, rum, sugar, lime, and soda water.

    Blackberry in any cocktail is just oh so delicious. Blackberry smash is great for the whiskey lover in your life or a sparkling blackberry martini for when you want a fancy stemmed cocktail!

    overhead close up of blackberry cocktail in a glass with crushed ice, lime and mint

    Let's get ready to make a cocktail!

    What type of alcohol goes in a mojito?

    Rum!! Rum is a liquor made from distilling sugarcane or molasses. For a mojito, you can use whichever rum you prefer. My go-to is a simple white rum. I would recommend not using spiced rum.

    pouring rum into a glass

    What's the difference between a blackberry mojito and a regular mojito?

    Two things make this drink special!

    The first is the muddling of fresh blackberries. Now is the perfect time to make this drink, the blackberries are in season and super juicy.

    close up of fresh blackberries in a jar

    Second, I like to use blackberry-infused soda water. Spindrift if you want to name names.

    You certainly do not have to, but it adds extra blackberry flavor and the color really pops!

    How to make blackberry mojitos

    A mojito is a drink that you "build" in the glass. You'll need a muddler (affiliate link) and a heavy-bottomed glass (aka something that won't break easily).

    If you don't have a muddler, the handle of a wooden spatula works great. Speaking from absolute experience on that one.

    In the glass, muddle the blackberries, mint, and sugar.

    Don't be too aggressive!

    The point is to bruise the mint and squash the blackberries. (If you're looking to take out your frustrations, try a whiskey smash instead.)

    The coarseness of the sugar pressed into the mint will bruise the herb so you just end up with mild flavor rather than tiny pieces of mint floating through your drink.

    Add your rum of choice to the glass, fill with ice, and top with soda water. Don't forget a big, fresh sprig of mint for the garnish.

    Phew! Glad all that work is done and now there's a refreshing mojito to sip on!

    step by step images of making the recipe

    Do you leave the muddled ingredients in the glass?

    Yes. The mint should still be mostly whole and not get stuck in the straw. The blackberries will still be somewhat intact. I like to think of them as a bonus snack with my cocktail.

    Can it be made non-alcoholic?

    Absolutely! Leave out the rum and enjoy a casual, tasty mocktail that's not too sweet and just enough bubble.

    overhead of blackberry mojitos and the ingredients to make them

    What do you serve with blackberry mojitos?

    Blackberry mojitos are super versatile and can really go with any snacks! My favorite time for a mojito is about this time in summer. It's August, it's really hot most of the time, and here in New England that usually means it's also ridiculously humid.

    I'd pair them up with any time of casual social gathering where there are lots of appetizers and picky food.

    Blackberry pineapple salsa is a perfect way to use up any leftover blackberries. Pulled pork sliders, carnitas tacos, and grilled hamburgers pair well too because the mojito is so light and refreshing!

    ice cube thrown into glass splashing cocktail all over

    How will you be enjoying yours? Happy hour? Just for fun? Entertaining? Be sure to let me know if you made this recipe in the comments and by leaving a star rating! Thank you!

    side angle of blackbery mojito in a glass

    Blackberry Mojitos

    Ultimate refreshment with a juicy, blackberry spin! These blackberry mojitos are my go to cocktail in the hot, humid summer plus they're super fast to make!
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    Course: Cocktails
    Cuisine: Cocktails
    Keyword: blackberry mojito, Easy Summer Drinks, mojitos
    Prep Time: 5 minutes mins
    Total Time: 5 minutes mins
    Servings: 1 drink
    Calories: 163kcal
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    Equipment

    • Muddler

    Ingredients

    • 3 large blackberries
    • 2 ounces white or gold rum
    • 1 ½ teaspoons granulated sugar
    • 4 large mint leaves
    • ½ ounce fresh lime juice (about ½ lime)
    • 4 to 6 ounces blackberry soda water or plain soda water

    Instructions

    • Build the cocktail in a heavy bottom cocktail glass, like a collins glass or old fashioned glass. Add the sugar, mint, and blackberries. Muddle the 3 ingredients together, slightly juicing the blackberries and "bruising" the mint to release the flavor. Try not to mash it into a million pieces.
    • Top the muddled ingredients with rum. Fill the glass with ice - preferably crushed.
    • Top with blackberry infused soda water or traditional club soda. Garnish with a large mint sprig and extra blackberries.

    Notes

    • To make this a refreshing mocktail, just leave out the rum and make it according to the instructions.
    • Make your own crushed ice by smashing regular ice cubes in a zip bag with a mallet.
    • The amount of soda water may vary depending on how many ounces your glassware holds.

    Nutrition

    Calories: 163kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 26mg | Potassium: 53mg | Fiber: 1g | Sugar: 7g | Vitamin A: 190IU | Vitamin C: 7mg | Calcium: 19mg | Iron: 1mg
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    Hi, I'm Lauren! This is my slice of the internet to share seasonally-inspired recipes. I live in the heart of New England with my two kiddos. Life is busy AND delicious!

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