Skip to Content

Peanut Butter Banana Bread with Salted Chocolate Chips

This post may contain affiliate links.

Peanut Butter Banana Bread is the most tender, moist banana bread infused with creamy peanut butter and topped with sweet chocolate chips and sea salt flakes.

Stop the presses! Is that still a thing? I guess not, it’s more like stop the ‘hit the publish button!’  This banana bread is about to be the best banana bread you’ve ever had in your whole dang life. Super tender, moist banana bread laced with creamy delicious peanut butter is amazing, but let’s take it to the next level. We’re going to top it with chocolate chips and sea salt flakes and call it a day because we just won bread.

This post contains affiliate links. The price you pay is not affected, however I make a commission from the sale.

I feel like bananas are a lot like avocados. They’re not ripe for like 337 days and then you take a shower and they’ve browned on the kitchen counter. Luckily for us, we get to reap the benefits.

How to Make Peanut Butter Banana Bread with Salted Chocolate Chips

Get those gross bananas ready. No need to be disappointed you forgot to eat them. Of course you could always put them in a smoothie or make muffins, but Peanut Butter Banana Bread is a waaaay better idea.

Mix your dry ingredients separately first. I know, ugh, another dirty dish. But the key to making this banana bread like a tender fluffy cloud is not over mixing it when combining the wet and dry ingredients. Having the dry all mixed together already gets that done.

sliced peanut butter banana bread

Sprinkle with chocolate chips before baking and tent the pan with aluminum foil. This will keep the top and sides from getting too brown, while allowing the insides to bake. Once the loaf is done baking, sprinkle with sea salt flakes (my current obsession!). The Maldon brand is my favorite.

Let it cool, slice it up and enjoy with an indulgent amount of butter or as is!

slices of peanut butter banana bread with butter

overhead view of peanut butter banana bread sliced

Peanut Butter Banana Bread with Salted Chocolate Chips

Super moist banana bread laced with creamy peanut butter and topped with chocolate chips and sea salt flakes. This quick and easy banana bread is perfect for breakfast or dessert!
No ratings yet
Print Pin Rate
Course: breads
Cuisine: American
Keyword: breakfast breads, peanut butter and bananas, peanut butter and chocolate, peanut butter banana bread
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 504kcal
Author: Lauren

Ingredients

  • 2 cups all-purpose flour (250g)
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup unsalted butter 1 stick room temperature
  • ¾ cup packed light brown sugar (150g)
  • cup creamy peanut butter Natural Creamy Jif is my favorite!
  • 2 large eggs
  • cup full fat sour cream (80g)
  • 3 large bananas very ripe
  • 1 teaspoon pure vanilla extract
  • ½ cup semi sweet chocolate chips
  • 1 teaspoon sea salt flakes

Instructions

  • Prep: Preheat the oven to 350°F and move the rack to the bottom third position.  Grease a 9x5-imnch loaf pan or line with parchment paper and set aside.
  • Mix: In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
  • Using a standing mixer fitted with the paddle attachment (or a handheld mixer and large bowl), beat the butter and brown sugar on medium high speed for 1 minute until smooth.  Add the bananas and peanut butter and beat for another 30 seconds - mixture will look curdled, but it will come together.
  • Lower the speed to medium and add the eggs one at a time, beat well after each addition.  Add the sour cream and vanilla extract on until combined.  Reduced the speed to low and slowly add the dry ingredients until flour is fully incorporated but mix as little as possible.
  • Bake: Transfer the batter into the loaf pan and sprinkle with chocolate chips.  Tent the pan with aluminum foil and bake covered for 30 minutes, then remove the foil for the remaining 30 minutes (60-65 minutes total cooking time).  To check the doneness, insert a toothpick into the center of the loaf.  If it comes out clean or just a little crumbly, the bread is done.
  • Remove from the oven, sprinkle with sea salt flakes and let cool completely before slicing.

Nutrition

Calories: 504kcal | Carbohydrates: 64g | Protein: 9g | Fat: 25g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 292mg | Potassium: 410mg | Fiber: 4g | Sugar: 32g | Vitamin A: 512IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 3mg

Honey Ginger Beets and Sweets Salad
← Previous
How to Make Quick Pickled Cabbage
Next →
Recipe Rating




Jennifer

Wednesday 23rd of January 2019

OMG this looks absolutely divine! I love adding some flakey sea salt on top of desserts.

Natalie

Monday 21st of January 2019

Who can say no to banana bread. This looks absolutely perfect. I love the addition of peanut butter. I never tried this kinda bread, so I will save this recipe and give it a go this weekend. Love the banana + PB combo.

Sam | Ahead of Thyme

Monday 21st of January 2019

OMG this peanut butter banana bread looks amazing and so easy! I'm pinning to make this on the weekend.

Sharon

Sunday 20th of January 2019

I would love this for breakfast, an afternoon snack or dessert. The salted topping sets it apart from other breads.

Elizabeth Leaver

Sunday 20th of January 2019

I love peanut butter, banana bread and chocolate, so this recipe seems too good to be true! I'm a big fan of the addition of sea salt on sweet things too. I'll be saving this recipe for a weekend bake!