Dee de da deeeee!  Hang on to your hats North Shore, we’re rolling in a new kind of currency – tacos and mai tais mah friends.

That’s right, we did it.  We’ve got a new addition to the family.  Oh wait…another new addition to the family.

So, remember back in March when we opened Bonefish Harrys Seafood Saloon?  At the time we also owned and operated District 45 in Lynn, MA, and well…the world needed more tiki and west coast style eats.  So while our new baby girl Ella was making her way into the world we closed down District 45 and reopened it a few short weeks later as Bonefish Harrys Lynn.

You should totally have a baby and open a restaurant at the same time.  Ok, perhaps the internet is not conveying my sarcasm there, and while it’s certainly had its less than ideal moments with regard to family time it has 110% been worth it.  I mean look at it.  She’s a real beaut and the hubs is getting a serious round of applause from yours truly.

And now for the food porn…

Ok, ok, the restaurant looks kick ass.  You’re with me on that, right?  But let’s get to what you’re really here for.  FOOD PICTURES.

Nerding out for a hot minute.  If you’re following along on with me on Instagram – which you absolutely should because Instastories is by far my favorite and most used social platform – you caught all that nerdy camera stuff from when these photos were taken.

Internet hear me, if there is someone out there that has a Sigma Art 24mm-70mm lens that you are just dying to give to some one.  I’ll take it.  You know, just putting it out there just in case.

Take a peak for yourself, but these food photos are giving me all the feels.  Particularly hungry feels.

Kung Pao Brussel Sprouts with Wasabi Ranch

Pulled Pork Burger with the creamiest Mac and Cheese

TACOS. Hiker’s Delight Vegetarian Taco (my favorite) and Pirate’s Booty Taco with shrimp and steak tips.

Pear and Prosciutto Salad with blue cheese and white balsamic fig dressing.

Brookie Ice Cream Sandwich – half cookie, half brownie, stuffed with ice cream.

Seasonal Pumpkin Pie Cheesecake. (Psssst it’s GLUTEN FREE).

And that’s just the tip of the iceberg….or really the first sip of the Mai Tai.  To check out the full menu head over to bonefishharrys.com.  Or just head over to either Beverly or Lynn and try in person because that’s way better than liking your smartphone screen.