• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Hunger Thirst Play

Delicious Recipes for Every Season

  • Recipe Index
  • About
  • eBooks
  • Work with Me
  • Subscribe
menu icon
go to homepage
  • Recipe Index
  • About
  • eBooks
  • Work with Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About
    • eBooks
    • Work with Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Hunger » Summer

    Creamy Lemon Ricotta Pesto Spaghetti

    By Lauren on October 30, 2017, Updated April 27, 2021 14 Comments

    Jump to Recipe Print Recipe

    Packed with fresh basil and bright lemon flavor this creamy lemon ricotta pesto spaghetti is the perfect marriage between pesto sauce and cream sauce.

    side angle of Creamy Lemon Ricotta Pesto stacked on a plate

    Basil, oh you beautiful herb you. It's mild and slightly sweet, but with so much flavor packed into one leaf. You can use it in sauces, on appetizers, as garnish or in a cocktail. An herb so flexible, we're bringing it back into a classic with a creamy and bright twist. Creamy Lemon Ricotta Pesto, coating al dente strands of spaghetti pasta.

    Quick and easy, this is a simple busy day dinner that's about to bring smiles to the hungry ones at the dinner table. Extra ricotta cheese on top of hot Lemon Ricotta Pesto adds extra creamy, dreamy texture.

    You won't believe how quick you can whip up this restaurant quality pasta dish.

    forkfull of spaghetti over a plate

    30 Minute Pasta Night

    Admittedly, pasta night doesn't happen too often around here. Seriously, I am at a loss as to why. It's probably because I would eat all the pasta before anyone got a forkful.

    Mmm, sorry not sorry guys....but when the day is hectic and long and there is no plan for dinner, it's so nice to just put on a pot of water and boil some water.

    We grew up eating this Simple Tomato Sauce my mom would make that takes minutes to throw together. Now, I think Shea might grow up eating this Creamy Lemon Ricotta Pesto on the reg because it's even easier.

    close up of ricotta on top of pesto spaghetti

    Pine nuts toasted in the toaster oven results in a darker, roasty, nutty flavor. But in all honesty, you can be like, "toaster oven, smoaster oven" and end up with a pesto that is lit.

    Fresh grated parmesan cheese? Pick it up in the cheese section already grated and ready to go.

    How to make Lemon Ricotta Pesto Spaghetti

    If I could summarize the recipe in three steps it would be this:

    1. Dump all ingredients in the food processor and turn on.
    2. Add to hot spaghetti.
    3. Eat.

    Okay, okay, if you actually look at the recipe, there are a few more steps. That's only to make sure your basil and garlic are really fine. If you want the cliff notes version above, have at it my friend.

    ingredients for lemon ricotta pesto in a food processor

    Are you on team pesto? It's a pretty awesome team. Personally speaking, I'm on team anything that's covered in sauce, but pesto is my particular brand of pasta happiness. So fragrant and flavorful.

    Not to mention full of bonus health benefits like stress reduction (need), anti-inflammatory (want), and an immune booster (have to have it), among other things.

    So let's blend it up with zesty lemon and a few other things and tell our bodies, "here, I'm doing this for you man."

    If pasta is a no go for you, whether it's tummy troubles, Celiac, or you're not into carbs, Creamy Lemon Ricotta Pesto is perfect for zoodles. Check out this Avocado Pesto with Zucchini Noodles recipe for a little more on zoodles.

    overhead of Creamy Lemon Ricotta Pesto with pea shoots

    At the end of the day, the vehicle for this sauce is up to your hearts desire. Spaghetti, rigatoni, zoodle, or even smeared on toasted bread for an appetizer.

    What we can all agree on is that whipping up something tasty in 30 minutes or less is busy life food goals.

    close up of ricotta on top of pesto spaghetti

    Creamy Lemon Ricotta Pesto

    Powerful sweet basil, rich toasted pine nuts and bright fresh lemon whipped together with creamy ricotta cheese for a zesty spin on traditional pesto.
    5 from 1 vote
    Print Pin SaveSaved! Rate
    Course: Pasta
    Cuisine: Italian
    Keyword: creamy pesto recipes, lemon ricotta pesto, ricotta pesto, ricotta sauces
    Prep Time: 15 minutes mins
    Cook Time: 15 minutes mins
    Total Time: 30 minutes mins
    Servings: 2 servings
    Calories: 949kcal
    Author: Lauren
    Prevent your screen from going dark

    Ingredients

    • ¼ cup pine nuts (toasted)
    • 1 cup basil leaves
    • ¼ cup extra virgin olive oil
    • ¼ cup fresh grated parmesan
    • 2 cloves garlic
    • ½ cup ricotta cheese (divided)
    • 1 lemon (zested)
    • ¼ teaspoon salt
    • ½ box or package spaghetti

    Instructions

    • Toast pine nuts in 350°F oven, or toaster oven, for 3 to 4 minutes.  Set aside.
    • Set a medium saucepan with salted water to boil.  Once at a boil, cook spaghetti until al dente - about 7 to 8 minutes - or by package instructions.  If cooking in advance, lightly oil to prevent clumping while it cools.
    • In a food processor, add pine nuts, garlic cloves and basil.  Pulse 10 to 15 times.  Add parmesan, lemon zest, ¼ cup ricotta cheese and salt.  Turn the food processor to 'On.'
    • With food processor running, slowly add olive oil and blend for 1 minute.
    • In a large sauce pan, add cooked spaghetti and creamy lemon ricotta pesto.  Sauté over low heat until pasta is evenly coated.  Plate and top with remaining ¼ cup of ricotta cheese.

    Nutrition

    Calories: 949kcal | Carbohydrates: 95g | Protein: 30g | Fat: 52g | Saturated Fat: 12g | Cholesterol: 40mg | Sodium: 552mg | Potassium: 550mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1021IU | Vitamin C: 32mg | Calcium: 343mg | Iron: 4mg
    Lemon Ricotta Pesto
    « No Refined Sugar Vegan Banana Bread
    26 Healthy Fall Comfort Foods Worth Drooling Over »
    338 shares
    • Share
    • Tweet

    Reader Interactions

    Comments

    1. Cait Weingartner says

      October 31, 2017 at 3:33 am

      I'm a big pesto fan, and this recipe looks incredibly delicious! I also appreciate the face that it seems simple and quick enough to make on a busy week night.

      Reply
    2. Valerie says

      October 30, 2017 at 11:35 pm

      Yum, lemon ricotta pesto sounds amazing! This is such a fun twist on standard spaghetti.

      Reply
    3. adriana says

      October 30, 2017 at 10:26 pm

      Ooh this looks SO good! I love pesto - I could have it every day haha! I need to try this!

      Reply
    4. La Shell says

      October 30, 2017 at 8:11 pm

      Can't wait to try this. Pesto looks and smells so intimidating that I never tried it. Thanks for the recipe! Will try it out!

      Reply
      • Lauren says

        October 30, 2017 at 9:11 pm

        It's MUCH easier than it tastes! 🙂

        Reply
    5. Marci Smith says

      October 30, 2017 at 7:55 pm

      This recipe looks delicious! I’m going to have to come back and pin it to my “recipes to try” board!

      Reply
      • Lauren says

        October 30, 2017 at 9:11 pm

        Hope you love it!

        Reply
    6. Shannon @loveatfirstbento says

      October 30, 2017 at 7:44 pm

      I soooooo want to make this, looks absolutely mouth watering! One question though: I really really don't like lemon zest, so how bad do you think it'd be if I subbed lemon juice instead? I know it might vary the texture, but just wondering what your thoughts on that are.

      Reply
      • Lauren says

        October 30, 2017 at 9:11 pm

        You could always skip the zest all together and just have a creamy pesto. If you want to substitute lemon juice, I'd recommend adding it to the food processor when you add the oil to make the pesto. Then add the ricotta and whip it together. This way the lemon juice is incorporated into the pesto first to avoid curdling the ricotta. 🙂

        Reply
        • Steven says

          February 13, 2020 at 8:45 pm

          Sorry for my ignorance, but I am making this for my wife tomorrow for Valentine's Day. When should I add the pine nuts to the food processor? With the garlic and basil? Thanks for this awesome recipe!

          Reply
          • Lauren says

            February 14, 2020 at 10:49 am

            Hi Steven - thank you for catching that! You should add the pine nuts along with the garlic and basil like you had assumed. I hope you love this recipe and have a great V-day with your wife!

    7. Kristen Jones says

      October 30, 2017 at 4:04 pm

      mmm!! This looks so yummy! I definitely need to try this super soon. I'm a pasta addict. haha!

      Reply
    8. Helen says

      October 30, 2017 at 11:33 am

      Oh my word. I am drooling. This looks amazing! Saving for later for sure.

      Reply
    9. Belle says

      October 30, 2017 at 11:10 am

      That absolutely looks fantastic! I'm always looking for new pasta recipes to try! I'm going to have to try this!

      Belle | One Awesome Momma

      Reply
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Lauren! This is my slice of the internet to share seasonally-inspired recipes. I live in the heart of New England with my two kiddos. Life is busy AND delicious!

    Trending Recipes

    • overhead photo of thai peanut dressing and a salad dressed
      Low-Calorie Spicy Thai Peanut Dressing
    • green kale gnocchi over spicy red tomato sauce
      Trader Joe's Kale Gnocchi with Arrabbiata
    • overhead of pumpkin shaped sourdough bread
      Whole Wheat Sourdough Pumpkin Bread
    • Earthy green tea matcha whisked with sweet floral lavender and creamy milk. #greentea #matcha #matcharecipes #lavender #cookingwithlavender
      Iced Lavender Matcha Latte

    Get my Thanksgiving eCookbook!

    Footer

    About

    • About Me
    • Privacy Policy
    • Inquiries + Collabs
    • Subscribe for updates!

    Recipes

    • All Recipes
    • Dinner Recipes
    • Dessert Recipes
    • Instant Pot Recipes

    Our Restaurants

    • Bonefish Harrys
    • Portsmouth Feed Company
    • Thirsty Butcher Hospitality
    • Restaurant Photography

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hunger Thirst Play

    Copyright© 2025 Hunger Thirst Play · Privacy Policy ·

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.