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    Home » Hunger

    Quick + Creamy Cranberry Brie Flatbread

    By Lauren on December 28, 2017, Updated April 27, 2021 69 Comments

    Jump to Recipe Print Recipe

    Quick. What a wonderful word. Anyone else loving the holidays but also super burnt out?? It's almost the end, it's just around the corner. While I'm ready for a breath of fresh air until the next holiday rolls around, I'm trying to take in the last of the holiday joy.

    And by joy I mean quick and easy recipes. Like this Quick + Creamy Cranberry Brie Flatbread.

    Quick + Creamy Cranberry Brie Flatbread

    There was a lot going on this holiday. A lot. Are you with me? I'm sure you are. This Christmas Spice Cake with Eggnog Frosting was on the table, not with out a few attempts at the buttercream because what are the holidays without a few, "Why did I think that would work?" moments. (For the record, don't add cold eggnog and cream to room temp butter and expect smooth buttercream. Palm meet face.)  A shaved version of these Pancetta Roasted Brussel Sprouts graced the table along with a prime rib and potatoes au gratin. But when faced with needing an appetizer, I wasn't stressing.

    Pulled a cranberry brie flatbread straight out of the freezer and let it thaw before baking it off, slicing and up and digging in. Sigh. Simplicity goals.

    10 minute prep

    To be honest, you'll probably be waiting longer for the oven to preheat than it takes to put together your Cranberry Brie Flatbread. The key? Those delicious naan style flatbreads. Premade and ready to go! They crisp up real nice in the oven so it tastes like you've been proofing that dough overnight.

    While not required, but it's recommended to peel the rind off the brie. Then you can just use your hands to 'tear' the creamy brie into pieces small enough to scatter over the mascarpone.

    Oh, wait. I didn't mention the mascarpone. The sneaky creamy cheese that's bringing a boost of richness to this no fuss cranberry brie flatbread.

    Creamy Cranberry Brie Flatbread

    Back of a spoon. Spread it on. Done. We can get down with that, right?

    Bonus trick/tip: want fresh chopped herbs but the idea of pulling out a cutting board and knife is moderately nauseating? Keep the dishes in their cabinets because all you need is a pair of kitchen shears. Just cut the leaves from the rosemary spring in little pieces. You'll have chopped rosemary in seconds.

    Quick + Creamy Cranberry Brie Flatbread

    Creamy Cranberry Brie Flatbread

    You like tasty things, that's why you're here right? I like to think so. As much as I'd like to think it's my charming personality and occasional humor, you're really here for the food. It's ok, me too.

    Today, let's show up for the simplicity of this Quick + Creamy Cranberry Brie Flatbread that is ridiculously good and easy. The naan style flatbreads have just the right amount of chew and crisp up with a perfect crunch. The mascarpone cheese is mild but provides a base layer of creamy cheesy bliss that will keep the soft, flavor boosting brie in place.

    In each chew you'll get a taste of savory cheese with a burst of tangy sweet from the fresh cranberries scattered across the flatbread. On the end of each bite, fresh rosemary brings holiday flavor that is clean and warming.

    And as good as it tastes, it's going to feel twice as good when you're prepped, baked, and snacking on your cranberry brie flatbreads in 20 minutes.

    Creamy Cranberry Brie Flatbread

    So while we're stressing about New Years Eve plans, what to bring, or what to feed the family when there's nothing on the fridge and the house is still a war zone from the last holiday - be kind to yourself. Take it easy. Make it simple. Make it quick and creamy.

    Creamy Cranberry Brie Flatbread

    Quick + Creamy Cranberry Brie Flatbread

    Seconds to throw together, this quick + creamy cranberry brie flatbread has all the good things.  Gooey brie cheese, creamy mascarpone, fresh herb flavor with a pop of cranberry tang on a pre-made crust.
    5 from 5 votes
    Print Pin SaveSaved! Rate
    Course: Appetizer
    Cuisine: American
    Keyword: cranberry brie flatbread, cranberry flatbreads, easy holiday appetizers
    Prep Time: 10 minutes mins
    Cook Time: 10 minutes mins
    Total Time: 20 minutes mins
    Servings: 6 to 8 servings
    Calories: 195kcal
    Author: Lauren
    Prevent your screen from going dark

    Ingredients

    • 1 package [2 per package] Na'an style flatbreads (I used the Stonefire brand, rectangular shaped flatbreads.)
    • 2 tablespoons mascarpone
    • 6 ounces brie cheese (rind removed)
    • ½ cup fresh cranberries
    • 2 sprigs fresh rosemary (leaves removed and chopped fine¹)

    Instructions

    • Preheat oven to 425°F.  Pull out a sheet pan large enough to fit both flatbreads or two small sheet pans.
    • On each flatbread: spread 1 tablespoon mascarpone and 3 ounces of brie - you will need to break the brie into smaller pieces.  Sprinkle with ¼ cup cranberries and half the full amount of fresh chopped rosemary.
    • Bake for 9 to 11 minutes until the cheese is browned, gooey and the bottom of the flatbread is crisp.²

    Notes

    ¹To save time chopping, use a small pair of kitchen scissors or pruning shears to cut the rosemary leaves right of the stem and onto the flatbread.
    ²For a super crispy bottom, cook directly on the oven rack with a sheet pan below to catch any cheese that make drip off.
    These flatbreads can be made in advance, wrapped and frozen.  Thaw before cooking.  Reheat in oven for 5 to 7 minutes.

    Nutrition

    Calories: 195kcal | Carbohydrates: 16g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 324mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 253IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg
    « Christmas Spice Cake with Eggnog Buttercream
    Instant Pot Pad Thai Chicken Lettuce Wraps »
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    Comments

    1. Karen says

      December 30, 2018 at 9:07 am

      I LOVE this flatbread appetizer for so many reasons! #1 is that it's the perfect bite - all the right ingredients. Taste isn't the only thing going for it - it's quick and easy with great eye appeal. It can be put together in advance, so all you have to do is pop it in the oven when your guests arrive. Pairs nicely with chardonnay...but prosecco or champagne would elevate it further yet.

      Note: Don't leave out the rosemary - it's worth a trip to the grocery if you don't have it on hand. It's the perfect complement to the other components of the dish.

      Reply
      • Lauren says

        December 30, 2018 at 8:17 pm

        Thank you Karen! I love your wine pairings too! Those would be great complements!

        Reply
    2. Carla Glaser says

      December 23, 2018 at 9:51 am

      Do you think goat cheese could be used to replace the Brie? I made it with Brie once and it was a hit but I was thinking of switching it up.

      Reply
      • Lauren says

        December 23, 2018 at 10:07 pm

        Definitely! I also have another flatbread similar to this but with mascarpone, goat cheese, fresh figs and honey. Here's the link if you'd like to check it out! https://hungerthirstplay.com/honey-fig-goat-cheese-flatbread/

        Reply
    3. Cynthia casey says

      December 20, 2018 at 2:18 pm

      I plan to try this but will rough chop the fresh cranberries then Very lightly sugar them about 1/2 hr before using them

      Reply
    4. Mimi says

      December 20, 2018 at 10:37 am

      I am wondering do you cut up the Brie before you put it on the flat bread? Are you laying just little chunks on the flat breads? Or do you heat it up first to also help it to spread?

      Reply
      • Lauren says

        December 21, 2018 at 7:20 am

        I cut off the rind of the brie and then break it apart into pieces, scattering it over the flatbread. Brie is a pretty soft cheese so it would be a little difficult to cut into pieces. It will spread as it cooks in the oven.

        Reply
    5. Stacey Farrow says

      December 15, 2018 at 8:43 pm

      I just took this put of the oven and it's making my mouth water...it smells AMAZING!! Wait... Just took a sample bite and I'm not gonna have enough for my party cause I can't control myself!
      #DROOLINGOVERHERE

      Reply
      • Lauren says

        December 16, 2018 at 12:21 pm

        Sooooo happy to hear Stacey!!

        Reply
    6. Chantal says

      December 08, 2018 at 8:11 am

      Have you tried this without the marscapone?

      Reply
      • Lauren says

        December 08, 2018 at 8:38 am

        Hi Chantal - I have not tried it without the mascarpone. You certainly could. The brie is melty and creamy, the mascarpone just adds a mild cheese layer to up the cheesy goodness!

        Reply
    7. Susan says

      November 26, 2018 at 7:52 pm

      Loved it! I made it for thanksgiving and it was a hit!

      Reply
      • Lauren says

        November 26, 2018 at 9:20 pm

        So glad to hear!!

        Reply
    8. Patricia Gregory says

      November 23, 2018 at 10:17 pm

      This was delicious! I used homemade cranberry sauce in place of the cranberries and it was perfect! Next time I will use more cranberry sauce and rosemary! This was a big hit! Thanks!

      Reply
      • Lauren says

        November 24, 2018 at 8:06 pm

        My pleasure! I'm so glad to hear you enjoyed this, it's definitely a go to favorite here!

        Reply
    9. Sue says

      November 21, 2018 at 12:32 pm

      You mention that you pulled it out of the freezer...I assume that means it freezes well? This would be great to make ahead and freeze.

      Reply
      • Lauren says

        November 21, 2018 at 8:04 pm

        Hi Sue - I would prep all the ingredients and assemble the flatbreads, freeze, then when you're ready to make it let it thaw at room temp for about 15 minutes (or while the oven preheats) then bake it. Should make things a little easier during the holidays!

        Reply
    10. Emily Leary says

      October 10, 2018 at 4:42 am

      Cranberry and cheese is a big YES from me. And I love how easy this is to make. Looks absolutely incredible in every way.

      Reply
    11. Nicole says

      October 08, 2018 at 1:07 am

      Brie has got to be one of my all time favourite cheeses, but I can't say I've put it on flatbread before. That needs to change, stat! And with cranberries coming into season, this is the perfect excuse to give it a try.

      Reply
    12. Ashley @ Big Flavors from a Tiny Kitchen says

      October 07, 2018 at 11:36 pm

      This is such a gorgeously elegant flatbread! I adore this flavor combination. This dish would be perfect for easy holiday entertaining. Yum!

      Reply
    13. Katie Crenshaw | A Fork's Tale says

      October 07, 2018 at 6:29 pm

      This is a beautiful flatbread. The brie and cranberry combination looks fantastic. This will be perfect for entertaining this fall.

      Reply
    14. Donna says

      October 07, 2018 at 6:27 pm

      This is so clever, what a great quick and easy slice of deliciousness to whip up over the Holidays. Especially loving the fresh cranberries!

      Reply
    15. Jagruti Dhanecha says

      October 07, 2018 at 4:11 pm

      Oh my gosh, what a great looking flatbread, perfect for any get together or just enjoy with family at home. Perfect for any holiday season.

      Reply
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    Hi, I'm Lauren! This is my slice of the internet to share seasonally-inspired recipes. I live in the heart of New England with my husband, two kiddos, English bulldog and our two local restaurants. Life is busy AND delicious!

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