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    Home » Hunger

    Quick + Creamy Cranberry Brie Flatbread

    By Lauren on December 28, 2017, Updated April 27, 2021 71 Comments

    Jump to Recipe Print Recipe

    Quick. What a wonderful word. Anyone else loving the holidays but also super burnt out?? It's almost the end, it's just around the corner. While I'm ready for a breath of fresh air until the next holiday rolls around, I'm trying to take in the last of the holiday joy.

    And by joy I mean quick and easy recipes. Like this Quick + Creamy Cranberry Brie Flatbread.

    Quick + Creamy Cranberry Brie Flatbread

    There was a lot going on this holiday. A lot. Are you with me? I'm sure you are. This Christmas Spice Cake with Eggnog Frosting was on the table, not with out a few attempts at the buttercream because what are the holidays without a few, "Why did I think that would work?" moments. (For the record, don't add cold eggnog and cream to room temp butter and expect smooth buttercream. Palm meet face.)  A shaved version of these Pancetta Roasted Brussel Sprouts graced the table along with a prime rib and potatoes au gratin. But when faced with needing an appetizer, I wasn't stressing.

    Pulled a cranberry brie flatbread straight out of the freezer and let it thaw before baking it off, slicing and up and digging in. Sigh. Simplicity goals.

    10 minute prep

    To be honest, you'll probably be waiting longer for the oven to preheat than it takes to put together your Cranberry Brie Flatbread. The key? Those delicious naan style flatbreads. Premade and ready to go! They crisp up real nice in the oven so it tastes like you've been proofing that dough overnight.

    While not required, but it's recommended to peel the rind off the brie. Then you can just use your hands to 'tear' the creamy brie into pieces small enough to scatter over the mascarpone.

    Oh, wait. I didn't mention the mascarpone. The sneaky creamy cheese that's bringing a boost of richness to this no fuss cranberry brie flatbread.

    Creamy Cranberry Brie Flatbread

    Back of a spoon. Spread it on. Done. We can get down with that, right?

    Bonus trick/tip: want fresh chopped herbs but the idea of pulling out a cutting board and knife is moderately nauseating? Keep the dishes in their cabinets because all you need is a pair of kitchen shears. Just cut the leaves from the rosemary spring in little pieces. You'll have chopped rosemary in seconds.

    Quick + Creamy Cranberry Brie Flatbread

    Creamy Cranberry Brie Flatbread

    You like tasty things, that's why you're here right? I like to think so. As much as I'd like to think it's my charming personality and occasional humor, you're really here for the food. It's ok, me too.

    Today, let's show up for the simplicity of this Quick + Creamy Cranberry Brie Flatbread that is ridiculously good and easy. The naan style flatbreads have just the right amount of chew and crisp up with a perfect crunch. The mascarpone cheese is mild but provides a base layer of creamy cheesy bliss that will keep the soft, flavor boosting brie in place.

    In each chew you'll get a taste of savory cheese with a burst of tangy sweet from the fresh cranberries scattered across the flatbread. On the end of each bite, fresh rosemary brings holiday flavor that is clean and warming.

    And as good as it tastes, it's going to feel twice as good when you're prepped, baked, and snacking on your cranberry brie flatbreads in 20 minutes.

    Creamy Cranberry Brie Flatbread

    So while we're stressing about New Years Eve plans, what to bring, or what to feed the family when there's nothing on the fridge and the house is still a war zone from the last holiday - be kind to yourself. Take it easy. Make it simple. Make it quick and creamy.

    Creamy Cranberry Brie Flatbread

    Quick + Creamy Cranberry Brie Flatbread

    Seconds to throw together, this quick + creamy cranberry brie flatbread has all the good things.  Gooey brie cheese, creamy mascarpone, fresh herb flavor with a pop of cranberry tang on a pre-made crust.
    5 from 9 votes
    Print Pin SaveSaved! Rate
    Course: Appetizer
    Cuisine: American
    Keyword: cranberry brie flatbread, cranberry flatbreads, easy holiday appetizers
    Prep Time: 10 minutes mins
    Cook Time: 10 minutes mins
    Total Time: 20 minutes mins
    Servings: 6 to 8 servings
    Calories: 195kcal
    Author: Lauren
    Prevent your screen from going dark

    Ingredients

    • 1 package [2 per package] Na'an style flatbreads (I used the Stonefire brand, rectangular shaped flatbreads.)
    • 2 tablespoons mascarpone
    • 6 ounces brie cheese (rind removed)
    • ½ cup fresh cranberries
    • 2 sprigs fresh rosemary (leaves removed and chopped fine¹)

    Instructions

    • Preheat oven to 425°F.  Pull out a sheet pan large enough to fit both flatbreads or two small sheet pans.
    • On each flatbread: spread 1 tablespoon mascarpone and 3 ounces of brie - you will need to break the brie into smaller pieces.  Sprinkle with ¼ cup cranberries and half the full amount of fresh chopped rosemary.
    • Bake for 9 to 11 minutes until the cheese is browned, gooey and the bottom of the flatbread is crisp.²

    Notes

    ¹To save time chopping, use a small pair of kitchen scissors or pruning shears to cut the rosemary leaves right of the stem and onto the flatbread.
    ²For a super crispy bottom, cook directly on the oven rack with a sheet pan below to catch any cheese that make drip off.
    These flatbreads can be made in advance, wrapped and frozen.  Thaw before cooking.  Reheat in oven for 5 to 7 minutes.

    Nutrition

    Calories: 195kcal | Carbohydrates: 16g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 324mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 253IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg
    « Christmas Spice Cake with Eggnog Buttercream
    Instant Pot Pad Thai Chicken Lettuce Wraps »
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    Comments

    1. Karyl Henry says

      October 07, 2018 at 9:08 am

      Now this looks like a perfect holiday appetizer! I love fresh cranberries, but sometimes find it hard to come up with recipe ideas for them. I'll definitely be giving this recipe a try for the holidays

      Reply
    2. Kiki Johnson says

      October 06, 2018 at 8:52 pm

      This is one of those last-minute recipes that look super impressive and take, like, the least prep time! A lifesaver during the holiday season! LOVE the pictures!

      Reply
    3. Anne Lawton says

      October 06, 2018 at 12:29 pm

      I love this idea for an appetizer! So festive for the upcoming holidays!

      Reply
    4. Michelle says

      October 06, 2018 at 12:18 pm

      This is perfect party food. I love how easy and quick this comes together and I love the combination of brie and cranberry. Perfect!

      Reply
    5. Jenni LeBaron says

      October 03, 2018 at 3:31 pm

      What a fantastic party appetizer! I love the mix of cranberries and brie and appreciate that this comes together quickly but still looks so pretty and presentable. Great recipe!

      Reply
    6. shobelyn says

      October 03, 2018 at 2:32 pm

      This will be a perfect Christmas breakfast recipe: it is so easy to make and each guest can make their own.

      Reply
      • Lauren says

        October 04, 2018 at 8:44 pm

        Thats a great idea!!

        Reply
    7. Barbara says

      October 03, 2018 at 8:00 am

      Do these have to be served hot. I don't want to be baking at the last minute

      Reply
      • Lauren says

        October 04, 2018 at 8:44 pm

        I'd recommend them served hot if you want the cheese gooey and melty, otherwise definitely bake ahead!

        Reply
    8. stacy hagar says

      September 13, 2018 at 10:51 pm

      I would soak the cranberries in sugar prior to using. Fresh cranberry is very sour and unappetizing.

      Reply
      • Lauren says

        September 17, 2018 at 9:08 pm

        Hi Stacy! I'm sorry the fresh cranberries weren't your cup of tea. You could also try substituting dried cranberries next time, if you're wanting something sweeter. Personally I love that tart fresh cranberry flavor but I know everyone's tastes are different. Thanks for checking out the recipe!

        Reply
    9. Michele says

      August 07, 2018 at 8:24 am

      Do you think fig would be good?

      Reply
      • Lauren says

        August 07, 2018 at 6:05 pm

        FIG WOULD BE AWESOME! Sorry for the caps, but I really love fig. I might switch up the herb though. Rosemary could be a little strong - maybe a little thyme?

        Reply
        • Toni says

          January 04, 2019 at 12:33 pm

          I make Brie with dogs or dates chopped brown sugar butter and sautéed onion It’s amazing too. Can’t wait to try the cranberries with rosemary

          Reply
    10. Linda says

      February 06, 2018 at 12:14 am

      Regular cranberries were too sour so I used sweetened dried cranberries and it was a great appetizer.

      Reply
      • Lauren says

        February 06, 2018 at 11:38 pm

        Yum! That sounds delicious too!

        Reply
    11. Kat says

      January 23, 2018 at 8:16 pm

      Your instructions don’t mention the marscapne although you have it in the ingredients.

      Reply
      • Lauren says

        January 25, 2018 at 12:35 pm

        Oh my! Thank you for picking that up. Sometimes no matter how many times you read something, there's always that thing you miss. It should be 1 tablespoon of mascarpone per flatbread. Sorry for the inconvenience!

        Reply
        • Danielle says

          December 12, 2018 at 3:01 am

          1 TBS of mascarpone seems like it would not be enough for one of those flatbreads. The pictures look like there is more than 1TBS on there. Is that maybe a typo?

          Reply
          • Lauren says

            December 12, 2018 at 4:29 pm

            Hi Danielle -

            The original recipe is 1 tablespoon of mascarpone per flatbread. If the cheese is softened if spreads really easily (maybe thats why it looks like more?) . If it's not softened it might take more to cover the flatbread. More mascarpone cheese would only add to the recipe IMO. #teamcheese .

            Hope that helps!

            Lauren

          • Peg says

            December 20, 2018 at 8:24 pm

            Can I use cream cheese instead of Marscapone?

          • Lauren says

            December 21, 2018 at 7:22 am

            Cream cheese will have a much tangier, stronger flavor than cream cheese. I'd recommend sticking with mascarpone as the cream cheese flavor might overpower the brie.

    12. Pam says

      January 21, 2018 at 9:44 pm

      Is there another herb besides the rosemary you could recommend?

      Reply
      • Lauren says

        January 21, 2018 at 11:21 pm

        Certainly! I think that sage would be a nice substitute. Or even basil if you wanted a really mild, sweet herb flavor.

        Reply
        • Suzy Richards says

          December 20, 2018 at 10:59 pm

          How about Lavender of mint

          Reply
          • Lauren says

            December 23, 2018 at 10:08 pm

            Personally I wouldn't recommend the lavender with the cranberries, but mint would probably work. Basil would be a nice substitution for the rosemary too.

    13. Melissa Griffiths says

      December 28, 2017 at 5:02 pm

      Oh my gosh, these look incredible! I love brie and cranberry and flatbread and mascarpone - so many amazing things together!

      Reply
    14. Linda Falardeau says

      December 28, 2017 at 1:15 pm

      I was a lucky taster of this bread and it did not disappoint. Delicious!

      Reply
    15. Linda says

      December 28, 2017 at 12:38 pm

      I was a lucky taster of this bread and it did not disappoint. Delicious!

      Reply
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    5 from 9 votes (6 ratings without comment)

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    Hi, I'm Lauren! This is my slice of the internet to share seasonally-inspired recipes. I live in the heart of New England with my two kiddos. Life is busy AND delicious!

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