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    Home » Thirst

    Spring Rose Cocktail

    By Lauren on March 20, 2016, Updated April 27, 2021 Leave a Comment

    Jump to Recipe Print Recipe


    I was inspired today by the man in the grocery store wearing flip flops. You sir, could quite possibly be dedication incarnate. Though we currently face a possible 3+ inches of snow tomorrow and it is a mere 30 degrees here, you refuse to let that stop your celebration of the first day of Spring. I believe that kind of dedication deserves a cocktail, so cheers to you flip flop man.

    DSC_1734This cocktail is a great spring and summer drink, but is also fantastic for brunch as well. If an Easter brunch is your menu, definitely keep this in mind. The ingredients are light, refreshing and crisp. Best of all, they are easy to prepare! You could even batch the recipe and serve by the pitcher if planning for a crowd. Make this at the next family gathering, it's certain to be a crowd pleaser.

    If you're ready to welcome the start of spring - even if inside the house - here's what you will need:

    Peach Sangira

    The perfect spring and summer brunch cocktail is here! Easy to make with the perfect balance of sweet peach liquor and tart grapefruit, the Peach Sangria cocktail is an instant crowd pleaser.
    5 from 1 vote
    Print Pin SaveSaved! Rate
    Course: Brunch
    Cuisine: Cocktails
    Keyword: brunch cocktails, cocktails for spring, rosé wine cocktails, wine cocktails
    Prep Time: 5 minutes mins
    Cook Time: 5 minutes mins
    Total Time: 10 minutes mins
    Servings: 6 drinks
    Calories: 267kcal
    Author: Lauren
    Prevent your screen from going dark

    Ingredients

    Peach Sangria:

    • 750 ml bottle rosé or white wine
    • 1 cup peach simple syrup
    • ½ cup granulated sugar
    • ½ cup water
    • 1 cup frozen sliced peaches
    • ¾ cup vodka
    • 1½ cups grapefruit or orange juice

    For an individual serving:

    • 4 fl oz rosé or white wine
    • 1 fl oz peach simple syrup
    • 1 fl oz vodka
    • 2 fl oz grapefruit juice

    Instructions

    • Make the peach simple syrup. Combine water, sugar, and peaches in a saucepan over medium-high heat. Bring to just a boil then turn off the heat and let steep about 5 minutes until peaches a flavor is infused. Optional to strain out the peach slices or add to the sangria (I prefer to keep them!)
      ½ cup granulated sugar, ½ cup water, 1 cup frozen sliced peaches
    • In a pitcher or serving container, combine the wine, simple syrup (with or without the peach slices), vodka, and grapefruit juice. Stir well to combine and serve over ice.
      750 ml bottle rosé or white wine, 1 cup peach simple syrup, 1½ cups grapefruit or orange juice, ¾ cup vodka

    To make an individual serving:

    • Make the peach simple syrup in the instructions above. In a wine or cocktail glass combine the wine, peach simple syrup, vodka, and grapefruit juice. Stir to combine, add ice, and enjoy!
      4 fl oz rosé or white wine, 1 fl oz peach simple syrup, 1 fl oz vodka, 2 fl oz grapefruit juice

    Nutrition

    Calories: 267kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Sodium: 24mg | Potassium: 198mg | Fiber: 1g | Sugar: 29g | Vitamin A: 4IU | Vitamin C: 16mg | Calcium: 19mg | Iron: 2mg

     

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    Hi, I'm Lauren! This is my slice of the internet to share seasonally-inspired recipes. I live in the heart of New England with my two kiddos. Life is busy AND delicious!

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