Pink grapefruit gin cocktail is here for a simple, refreshing cocktail perfect for brunch and easy to batch for entertaining with ingredients you probably already have on hand. Tart grapefruit, sweet peach, and botanical gin topped with lemon-lime bubbles.
Open that liquor cabinet and grab the ice, it’s brunch drink time!
What? It’s Tuesday, you say? Hmph. Let’s brunch anyways! Best of all, this drink takes 4 easy, bar staple ingredients to create the taste of spring in a glass.
What to expect? It’s kind of like a sweet yet tart, peachy version of a gin fizz but less work.
Translating single drinks into batch drinks
The best part about this cocktail is it has a Cinderella needs to get to the ball moment and transforms easily from one drink to a whole dang pitcher faster than you can say bipity bopity boo.
To turn any recipe into a batch drink or punch drink, it’s simple.
Multiply the amount of the ingredient
By the number of drinks you want to serve
Then head over to google and translate the fluid ounces into cups
If the cup amount is weird, just round to the closest 1/4 or 1/3 cup and make it 1 to 2 tablespoons more or less depending on if you had to round down or up.
That’s not so bad, right? Don’t worry, I can wait right here while you batch all your favorite drinks. COCKTAILS FO’ DAYS EVERYONE!
How to make pink grapefruit gin cocktails
Pink glasses of tart-sweet cocktail goodness! No muddling, no shaking, just pour it in the glass and add ice. I don’t know about anyone else but these days, that’s about the level of effort I want to put into it.
Here are a few tips for delicious drinks:
use a quality gin – I like Hendricks personally
fresh grapefruit juice will give you that beautiful pink color
fresh herbs, grapefruit peels, or lemon twists make for a pretty garnish
Hi, I'm Lauren and this is my slice of the internet to share seasonally inspired recipes. I live in the heart of New England with my husband Henry, our two kiddos, English bulldog and our two local restaurants. Life is busy AND delicious!