Easy Puréed


Pureed parsnips are creamy, velvety, just a touch sweet, and a staple for our family. We serve this side dish for holidays and just for a quick side dish during the week that's ready in 15 minutes!

Step 1

In a saucepan, add parsnips, milk, butter, salt, and pepper.  Bring to a boil. Reduce heat to low.  Simmer, covered until parsnips are soft.

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Cook the Parsnips

Step 2

Removed from heat.  Using a blender, purée the milk and parsnip mixture until creamy and smooth, about 2 to 3 minutes.

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Blend the Mixture

Step 3

Add oil and rosemary to a sauce pan.  Simmer over low heat until fragrant. Let cool 10 minutes before using.

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Create Rosemary Oil

Step 4

Garnish with 1 to 2 tablespoons of rosemary oil and fresh rosemary.

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Optional Garnish

Serve and enjoy!

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