This Sausage, White Bean, and Kale Soup is a bonafide soup season winner! Simple, healthy ingredients with easy prep and it's the coziest soup to have on hand for easy meals throughout the week.

warm and comforting

Step 1

In a large pot, heat olive oil over medium-high heat. Cook onions, add garlic and cook until fragrant. Add carrots and herbs and season. Cook for about 2 minutes.

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heat up the pot

Step 2

Add sausage, using a wooden spoon to break into smaller pieces until cooked through. Stir in the white wine to deglaze, scraping the bottom of the pan.

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brown the sausage

Step 3

Add kale and cook for 3 to 5 minutes. Once the kale has begun to cook down, stir in the white beans and diced tomatoes to combine.

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add kale and beans

Step 4

Add chicken stock and bay leaves. Season with salt and pepper. Bring to a boil, stirring occasionally, then reduce the heat and simmer for about 10 to 15 minutes.

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add the broth

Serve & Enjoy!