Go Back
–+ servings
Pomegranate Prosecco Kombucha Cocktails
Print

Pomegranate Prosecco Kombucha Cocktail

Finally a cocktail worthy of avocado toast, a Pomegranate Prosecco Kombucha Cocktail is a touch sweet, a little tart and perfectly probiotic.
Course Wine Cocktails
Cuisine American
Keyword brunch cocktails, brunch drinks, kombucha cocktails, pomegranate cocktails
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 drinks
Calories 73kcal
Author Lauren

Ingredients

  • 1 pint Pomegranate Kombucha see notes
  • 750 ml bottle Prosecco
  • ¼ cup pomegranate seeds
  • Optional: rosemary sprigs for garnish

Instructions

  • Fill champagne flutes ⅓ of the way with Pomegranate Kombucha.
  • Top with prosecco, leaving about ½ inch from the top of the glass.
  • Add a few pomegranate seeds to the glass.

Notes

  • If Pomegranate Kombucha is unavailable, use a mild flavored or unflavored kombucha and 1 tablespoon pomegranate juice.

Nutrition

Calories: 73kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 148mg | Fiber: 1g | Sugar: 4g | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg