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Milk foam sprinkled with maple sugar in a white ceramic mug on top of a white ceramic plate. There's a spoons sticking out of the much and the mug and other plates and dishes are on a wood and wire service tray.
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Maple Latte

Maple lattes are my favorite naturally flavored latte to enjoy when I'm in the mood for a slightly sweet latte but don't want to dish out for a coffee shop purchase. The perfect combination of espresso, milk, and just sweet enough maple syrup.
Course Breakfast, Brunch
Cuisine American, Italian
Keyword brunch drinks, coffee recipes, copycat starbucks recipes, maple latte, naturally flavored lattes, naturally sweetened recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 160kcal

Equipment

  • Espresso Machine
  • Milk Frother

Ingredients

  • 2 shots espresso
  • 2 tablespoons pure maple syrup
  • ½ cup milk of choice

Instructions

  • Brew the espresso.
  • Mix the maple syrup into the hot espresso until combined.
  • Heat the milk using a milk frother. Alternatively, you can heat the milk in a saucepan over medium-low heat while whisking until the milk starts to steam.

Notes

  • Pancake syrup can be substituted for maple syrup.  If using pancake syrup, start with 1 ½ tablespoons of syrup and taste before adding more.
  • Use any type of milk you like!  The nutrition facts for this recipe have been calculated using skim milk.
  • This recipe is just as delicious using decaf espresso as it is with caffeinated espresso!

Nutrition

Calories: 160kcal | Carbohydrates: 35g | Protein: 4g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 4mg | Sodium: 70mg | Potassium: 425mg | Sugar: 30g | Vitamin A: 250IU | Vitamin C: 0.2mg | Calcium: 208mg | Iron: 0.2mg