Juicy, ripe peaches paired with creamy burrata cheese and salted prosciutto over a bed of lemon-tossed arugula makes a quick and easy salad just asking for a glass of wine to go with it!

peach burrata salad

Step 1

This recipe is made with peaches, burrata, prosciutto, arugula, lemon juice, olive oil, salt, pepper, and aged balsamic vinegar.

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gather ingredients

Step 2

Gently clean the outside of the peaches and slice them into ¼" slices.

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Prepare peaches

Step 3

In a bowl, toss the arugula with the lemon and top with prosciutto and the sliced peaches. Add the burrata.

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assemble salad

Step 4

Drizzle olive oil over the top and sprinkle with salt flakes and fresh cracked black pepper. Finish with a drizzle of aged balsamic vinegar.

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drizzle and serve

Serve & Enjoy!