Gluten Free Nut Free

Cheesecake Crust

A special treat that's enjoyable for our friends with allergies and those without! This Gluten Free Nut Free Cheesecake Crust is a food allergy safe option that does not compromise on taste or texture.

Step 1

In a pan, combine oats, brown sugar, salt, honey, cinnamon, and oil. Spread evenly.  Bake 30 minutes, stirring every 10. Then let the oats cool completely.

Scribbled Underline

Combine Ingredients

Step 2

Transfer to a food processor. Pulse 2 to 3 times to break up larger pieces then process on high for 30 to 60 seconds.

Scribbled Underline

Process the Oats

Step 3

Add the oat crumbs to a bowl. While stirring, pour in melted butter. Once coated with butter, transfer to a springform pan.

Scribbled Underline

Add the Butter

Step 4

Spread crumbs on the bottom of the pan. Press the crumbs into the bottom and up the sides.  Bake at 350°F for 7 to 8 minutes.

Scribbled Underline

Spread and Bake

Create & Enjoy!

Find out more on my website!