Simmered with shallots, cream and marsala wine then finished in the oven this simple vegetarian side dish is perfect for a holiday meal or weeknight dinner.
Course Side Dishes
Cuisine American
Keyword holiday side dishes, how to cook with cooking wine, marsala cream sauce, using cooking wine
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
If reheating later, reheat on the stove top with a splash of heavy cream.