Sweet, spicy, and creamy! These gingerbread cocktails are perfectly festive for brunch or to sip on to ring in the holiday season.
Keyword creamy cocktails, gingerbread cocktails, gingerbread white russian, holiday cocktails, white russian
Prep Time 15minutes
Total Time 15minutes
Gingerbread White Russian
2ounceskahluaor coffee liquer
2ounceswhole milkor cream
¼cuplightly packed brown sugar
Make the gingerbread syrup. In a medium-size saucepan, combine the brown sugar, granulated sugar, water, molasses, ginger, cinnamon, and vanilla over medium heat, stirring until combined. Bring to a slow boil, reduce the heat and simmer for 5 minutes – stirring occasionally. Let cool. Stir before using.
Build the cocktail. In a cocktail shaker, combine the vodka, kahlua, gingerbread syrup, and whole milk over ice. Cover and shake vigorously for 10 to 15 seconds.
Serve. Pour the cocktail over fresh ice in a rocks glass. Optional: garnish with gingerbread cookies or crushed gingersnap rim, cinnamon sticks, or freshly grated nutmeg.