Tender, cinnamon-laced healthy apple muffins are perfect to start the morning, a sweet after-dinner treat, or as a snack! Easily made with whole wheat flour, Greek yogurt, and filled with fresh apple!
In a small bowl, soak the dates in piping hot water for about 5 minutes. While the dates soak, chop the apple into small diced pieces, set aside.
Drain the dates and add them along with the bananas, yogurt, eggs, and vanilla to a blender. Blend on high for 30 seconds.
Add the oats, flour, baking soda, and spices to the blender. Blend on high for 30 to 45 seconds. Transfer to a mixing bowl and mix in the diced apples.
Scoop batter into the muffin liners about ¾ of the way full. Bake 20 to 23 minutes.