Four unlikely words make the ultimate green edition to any plate
Course Side Dish
Cuisine Italian
Keyword braised kale, how to braise greens, pancetta kale
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 2servings
Calories 334kcal
Author Lauren
Ingredients
1tablespoonolive oilextra virgin
1headkalecurly, stems removed
3ouncespancettafinely diced
1shallotminced
2clovesgarlicminced
½cupwhite wine
⅛teaspoonred pepper flakes
Instructions
Heat a large sauté pan over medium-high heat. Add olive oil and pancetta. Cook for 2 minutes, stirring occasionally.
Reduce heat to medium, add shallot and cook for 1 minute. Add garlic and cook an addition 30 seconds.
Add the kale and cook for 1 minute. The leaves will sizzle a bit in the pan.
Add white wine and red pepper, stirring so all the leaves are steamed by the white wine. Cook for 8 to 10 minutes until the leaves are soft and wilted and the wine is reduced. There should only be about 2 teaspoons of liquid in the pan.