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Parmesan Truffle Fries
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Easy Parmesan Truffle Fries

Restaurant style truffle fries are easier (and less expensive) than you think!  Make this bistro side dish for your next sandwich night!
Course Side Dish
Cuisine American
Keyword parmesan truffle fries, restaurant french fries, truffle fries
Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Servings 6 servings
Calories 428kcal
Author Lauren

Ingredients

  • 28-ounce bag Alexia House Cut Fries
  • 3 tablespoons Truffle Infused Olive Oil
  • ⅓ cup Parmesan Cheese fresh grated
  • 1 teaspoon Kosher Salt
  • 3 tablespoon Italian Parsley fresh chopped

Instructions

  • Preheat oven to 425°F.  Lay fries in an even layer on a baking sheet.  Cook per package instructions, 18-22 minutes.
  • Once fries are cooked and slightly crispy, immediately transfer fries to a large mixing bowl.  Sprinkle with parmesan cheese, salt and drizzle with truffle oil.*  Toss ingredients together in box, using tongs to ensure fries are coated evenly. 
  • Layer back on sheet pan and return to oven for an additional 5 minutes to recrisp.
  • Sprinkle with chopped parsley and lightly toss to even distribute.  Serve alongside your favorite sandwich or burger!

Notes

*Link(s) in blog text for recommended truffle infused olive oils.

Nutrition

Calories: 428kcal | Carbohydrates: 40g | Protein: 6g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 4mg | Sodium: 1126mg | Potassium: 585mg | Fiber: 6g | Sugar: 1g | Vitamin A: 212IU | Vitamin C: 11mg | Calcium: 81mg | Iron: 2mg