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roasted carrots on a sheet tray
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Roasted Honey Ginger Carrots

Rainbow carrots get a touch of sweet and subtle spice with raw honey and fresh ginger.
Course Side Dishes
Cuisine American
Keyword honey roasted carrots, honey roasted veggies, sweet and savory carrots
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 177kcal
Author Lauren

Ingredients

  • 2 pounds rainbow carrots
  • ¼ cup honey
  • 1 teaspoon honey
  • ½ teaspoon fresh grated ginger
  • 1 tablespoon toasted slivered almonds (optional)

Instructions

  • Preheat oven to 375F.  Peel carrots, cut larger carrots in halves or quarters.  In a small bowl, combine honey and ginger.
  • Arrange carrots on a baking sheet lined with parchment paper or sprayed with cooking spray.  Pour the honey-ginger glaze over carrots, mixing thoroughly so all pieces are coated. 
  • Bake for 30 to 35 minutes on the middle rack of the oven.  After baking, brush with remaining 1 teaspoon of honey.  
  • Optional: Sprinkle with toasted, slivered almonds after plating.

Notes

  • Using a baking sheet with an edge is recommended as the carrots will release water and honey mixture will loosen.
  • Baking time may vary depending on the size of the carrots.

Nutrition

Calories: 177kcal | Carbohydrates: 41g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 157mg | Potassium: 756mg | Fiber: 7g | Sugar: 30g | Vitamin A: 37889IU | Vitamin C: 14mg | Calcium: 83mg | Iron: 1mg