The Best Christmas Coffee | Boozy Orange Mocha
Strong coffee with sweet, rich cocoa and infused with fresh orange and a generous pour of chocolate vodka.
Servings 4 servings
Calories 219kcal
Ingredients
- 4 cups coffee
- 1 can sweetened condensed milk 14-ounce can
- ¼ cup cocoa powder
- 2 oranges peels only
- 1 ¼ cup Van Gogh Dutch Chocolate Vodka
Instructions
- In a medium sauce pan over low heat, combine the coffee and sweetened condensed milk.
- Whisk in cocoa powder in batches to avoid clumps, stirring thoroughly. Add orange peels and let steep for 5 minutes.
- Remove from heat and add Van Gogh Dutch Chocolate Vodka. Strain to remove orange peels and serve in your favorite holiday mug
- Optional Garnishes:Fresh Whipped Cream
- Orange Zest or Peel
- Your favorite Christmas Cookie
Video
Notes
Use a vegetable peeler to remove the orange peels in long strips. You’ll want to remove these after steeping so the larger the piece the better. Just peel the zest/skin from the outside and try to avoid the bitter rind.
Nutrition
Serving: 1g | Calories: 219kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 318mg | Fiber: 3g | Sugar: 6g | Vitamin A: 148IU | Vitamin C: 35mg | Calcium: 39mg | Iron: 1mg