In a medium sauce pan over low heat, combine the coffee and sweetened condensed milk.
Whisk in cocoa powder in batches to avoid clumps, stirring thoroughly. Add orange peels and let steep for 5 minutes.
Remove from heat and add Van Gogh Dutch Chocolate Vodka. Strain to remove orange peels and serve in your favorite holiday mug
Optional Garnishes:Fresh Whipped Cream
Orange Zest or Peel
Your favorite Christmas Cookie
Use a vegetable peeler to remove the orange peels in long strips. You’ll want to remove these after steeping so the larger the piece the better. Just peel the zest/skin from the outside and try to avoid the bitter rind.