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+ servings
coffee mugs with coffee and whipped cream

The Best Christmas Coffee | Boozy Orange Mocha

Strong coffee with sweet, rich cocoa and infused with fresh orange and a generous pour of chocolate vodka.
Course Vodka
Cuisine American
Keyword boozy coffee, Christmas coffee, holiday drinks, orange mocha
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 219kcal
Author Lauren


  • 4 cups coffee
  • 1 can sweetened condensed milk 14-ounce can
  • ¼ cup cocoa powder
  • 2 oranges peels only
  • 1 ¼ cup Van Gogh Dutch Chocolate Vodka


  • In a medium sauce pan over low heat, combine the coffee and sweetened condensed milk.
  • Whisk in cocoa powder in batches to avoid clumps, stirring thoroughly.  Add orange peels and let steep for 5 minutes.
  • Remove from heat and add Van Gogh Dutch Chocolate Vodka.  Strain to remove orange peels and serve in your favorite holiday mug
  • Optional Garnishes:Fresh Whipped Cream
  • Orange Zest or Peel
  • Your favorite Christmas Cookie



Use a vegetable peeler to remove the orange peels in long strips.  You’ll want to remove these after steeping so the larger the piece the better.   Just peel the zest/skin from the outside and try to avoid the bitter rind.


Serving: 1g | Calories: 219kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 318mg | Fiber: 3g | Sugar: 6g | Vitamin A: 148IU | Vitamin C: 35mg | Calcium: 39mg | Iron: 1mg