Fork tender, hearty, stout laced Guinness braised short ribs are a great beef recipe to celebrate St Patricks Day or anytime of year. Roasted in the dutch oven, slow braised short ribs are much easier than they look and full of toasty, caramelized flavors.
Course Main Dish
Cuisine American
Keyword braised short ribs, guinness recipes, st patrick's day recipe, stout braised beef
If using a blender to purée the sauce, be sure to check its ability to handle hot liquids first