Print
2 Minute Homemade Pizza Sauce
The best, easiest homemade pizza sauce blended up easily in under two minutes will get your pizza night at home tasting like restaurant style pie.
Course Sauce
Cuisine American
Keyword easy pizza sauce, homemade pizza sauce, how to make pizza sauce, pizza sauce recipe
Prep Time 2 minutes minutes
Total Time 2 minutes minutes
Servings 4 cups
Calories 176kcal
Author Lauren
- 1 28-ounce can whole peeled tomatoes
- ⅓ cup extra virgin olive oil
- ¼ cup white wine
- ¼ cup fresh parsley
- 1 sprig rosemary
- 2 cloves garlic
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
Add all ingredients to food processor and lock lid. Pulse 5 to 7x to break up ingredients.
Blend on high for 30 to 45 seconds, or until tomatoes, garlic and herbs are well chopped.
Store in an air tight container, refrigerated for up to 1 week.
Calories: 176kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 587mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 356IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg