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Copycat Starbucks Gingerbread Latte
This Copycat Starbucks Gingerbread Latte is just like the creamy, sweet, and ginger-laced coffee shop latte without the heavy price tag or long lines.
Course Non-alcoholic
Cuisine coffee
Keyword copycat recipes, copycat starbucks recipes, gingerbread lattes, starbucks lattes
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 1 drink
Calories 240kcal
Author Lauren
Gingerbread Syrup
- ¼ cup lightly packed brown sugar
- ½ cup granulated sugar
- ¾ cup water
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Copycat Starbucks Gingerbread Latte
- 3 tablespoons Gingerbread Syrup
- 2 shots espresso
- ¾ cup 2% milk
- fresh grated nutmeg
- whipped cream optional
Gingerbread Syrup
In a medium size saucepan, combine the ingredients. Heat over medium heat, stirring until combined.
Bring to a slow boil, reduce the heat and simmer for 5 minutes - stirring occasionally.
Transfer to a heat proof storage container. Shake well before each use to redistribute the spices.
Copycat Starbucks Gingerbread Latte
In a large coffee cup, add two shots of espresso. Stir in 3 tablespoons of Gingerbread Syrup and top with frothed milk.
Scoop the foam of the frothed milk onto the top of the latte. Freshly grate nutmeg over the foam.
Optional: add whipped cream to the top of the milk foam before freshly grating the nutmeg.
- If you don't have an espresso maker, espresso can be brewed in a french press.
- To froth the milk without a milk frother, simmer on the stove top over low heat in a sauté pan whisking constantly until a foam forms.
Calories: 240kcal | Carbohydrates: 48g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 293mg | Potassium: 301mg | Fiber: 1g | Sugar: 9g | Vitamin A: 235IU | Vitamin C: 1mg | Calcium: 244mg | Iron: 1mg