Strawberry Jalapeño Margarita
Sweet, fresh strawberry and slightly spicy, crispy jalapeño come together for a hand crafted cocktail sure to impress your tastebuds and your friends. Sharing not required.
Servings 1 cocktail
- ½ cup diced strawberries about 3 large strawberries
- ¼ jalapeño seeds and stem removed
- ¾ ounce agave nectar
- 1 ½ ounces silver tequila
- 1 ounce triple sec
- 1 ounce fresh lime juice
- 3 tablespoon turbinado sugar for rim optional
In a shaker, add strawberries, jalapeño and a few small cubes of ice. Muddle vigorously until strawberries and jalapeños are well macerated.
Add tequila, agave nectar, triple sec, and fresh lime juice to the shaker. Top with more ice and shake well, about 10 to 15 seconds.
Double strainer (using the standard strainer and cocktail tea strainer) into desired glass. Top with fresh ice.
Optional: For a sugar rim, rub the edge of the glass with a lime wedge prior to straining the cocktail into the glass. Dip the glass into turbinado sugar on a flat plate.
Calories: 283kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 162mg | Fiber: 2g | Sugar: 28g | Vitamin A: 61IU | Vitamin C: 55mg | Calcium: 16mg | Iron: 1mg