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Parmesan Truffle Fries
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Easy Parmesan Truffle Fries

Restaurant style truffle fries are easier (and less expensive) than you think!  Make this bistro side dish for your next sandwich night!
Course Side Dish
Cuisine American
Keyword parmesan truffle fries, recipes using truffle oil, truffle fries
Prep Time 5 minutes
Cook Time 27 minutes
Total Time 32 minutes
Servings 8 servings
Calories 321kcal
Author Lauren

Ingredients

  • 1 28-ounce bag House Cut Fries I like the Alexia brand
  • 3 tablespoon Truffle Infused Olive Oil
  • ⅓ cup Parmesan Cheese fresh grated
  • 1 teaspoon Kosher Salt
  • 3 tablespoon Italian Parsley fresh chopped

Instructions

  • Preheat oven to 425°F.  Lay fries in an even layer on a baking sheet.  Cook per package instructions, 18-22 minutes.
  • Once fries are cooked and slightly crispy, immediately transfer fries to a large mixing bowl.  Sprinkle with parmesan cheese, salt and drizzle with truffle oil.  Toss ingredients together using tongs to ensure fries are coated evenly. 
  • Transfer back onto the sheet pan and return to oven for an additional 5 minutes to recrisp.
  • Sprinkle with chopped parsley and lightly toss to even distribute.  Serve alongside your favorite sandwich or burger!

Notes

*Link(s) in blog text for recommended truffle infused olive oils.

Nutrition

Calories: 321kcal | Carbohydrates: 30g | Protein: 4g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 3mg | Sodium: 845mg | Potassium: 439mg | Fiber: 5g | Sugar: 1g | Vitamin A: 159IU | Vitamin C: 8mg | Calcium: 61mg | Iron: 1mg