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Spring Rose Cocktail

The perfect spring and summer brunch cocktail is here! Easy to make with the perfect balance of sweet peach liquor and tart grapefruit, the spring rose cocktail is an instant crowd pleaser.
Course Brunch
Cuisine Cocktails
Keyword brunch cocktails, cocktails for spring, rosé wine cocktails, wine cocktails
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Calories 267kcal
Author Lauren


For the cocktail:

  • 4 fl oz Rosé wine
  • 1 fl oz peach simple syrup recipe to follow
  • 1 fl oz vodka
  • 2 fl oz grapefruit juice fresh squeezed recommended

For the peach simple syrup:

  • ½ cup granulated sugar
  • ½ cup water
  • ¾ cup frozen peaches

Batch Spring Rose Cocktail:

  • makes 6 servings
  • 750 ml bottle Rosé wine
  • ¾ cup peach simple syrup
  • ¾ cup vodka
  • 1 ½ cups grapefruit juice


For the cocktail:

  • Combine all ingredients in a shaker and shake over ice. Empty the shaker and ice into a fresh glass. Garnish with a slice of fresh peach or grapefruit peel -- if you want to get really fancy, flame a citrus peel and watch your friends and family 'ooo' and 'ah' at your skills.

For the peach simple syrup:

  • Combine water and sugar in a saucepan over medium-low heat. Once sugar is dissolved, add peaches and let simmer about 5 minutes until peaches are infused. Strain into an air tight container.


Calories: 267kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Sodium: 24mg | Potassium: 198mg | Fiber: 1g | Sugar: 29g | Vitamin A: 4IU | Vitamin C: 16mg | Calcium: 19mg | Iron: 2mg