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Chia Seed Pudding
Quick and simple, chia seed pudding makes for a great breakfast or snack and it's completely vegan! Make it with your favorite non-dairy milk and customize it with fresh fruit toppings or granola.
Course Breakfast
Cuisine vegan
Keyword chia seed pudding, non-dairy pudding, vegan breakfast ideas
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 1 servings
Calories 275 kcal
Author Lauren
Chia Seed Pudding: 3 tablespoons chia seeds 1 cup almondmilk we always have unsweetened plain in the fridge, so that's my preferred type 1 tablespoon pure maple syrup 1 teaspoon vanilla extract
Whisk all the ingredients together, pour into a container. Cover and let sit overnight.
Top with sliced fruit or granola for added texture. Easy peasy!
Calories: 275 kcal | Carbohydrates: 30 g | Protein: 7 g | Fat: 14 g | Saturated Fat: 1 g | Trans Fat: 1 g | Sodium: 333 mg | Potassium: 197 mg | Fiber: 13 g | Sugar: 13 g | Vitamin A: 19 IU | Vitamin C: 1 mg | Calcium: 549 mg | Iron: 3 mg