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Chia Seed Pudding

Quick and simple, chia seed pudding makes for a great breakfast or snack and it's completely vegan! Make it with your favorite non-dairy milk and customize it with fresh fruit toppings or granola.
Course Breakfast
Cuisine vegan
Keyword chia seed pudding, non-dairy pudding, vegan breakfast ideas
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Calories 275kcal
Author Lauren


Chia Seed Pudding:

  • 3 tablespoons chia seeds
  • 1 cup almondmilk we always have unsweetened plain in the fridge, so that's my preferred type
  • 1 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract


  • Whisk all the ingredients together, pour into a container.  Cover and let sit overnight.  
  • Top with sliced fruit or granola for added texture. Easy peasy!


Calories: 275kcal | Carbohydrates: 30g | Protein: 7g | Fat: 14g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 333mg | Potassium: 197mg | Fiber: 13g | Sugar: 13g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 549mg | Iron: 3mg