Cilantro Lime Marinade
Cilantro Lime Marinade is a simple, blended marinade of fresh herbs, bright acidity, and a touch of sweetness that will tenderize and add bold flavor at the same time.
Servings 1 quart
- ½ cup cilantro leaves
- 4 cloves garlic
- 6 tablespoons fresh squeezed lime juice about 4 limes
- 1 cup pineapple juice
- ¼ cup olive oil
- 1 teaspoon kosher salt
- optional: 1 jalapeño seeds removed
Add all the ingredients to a food processor
Pulse 3 to 4 times to break up the cilantro leaves.
Blend until cilantro and garlic are finely minced, about 1 minute.
Pour over protein of choice and marinate for 4 to 24 hours.
Calories: 645kcal | Carbohydrates: 42g | Protein: 2g | Fat: 54g | Saturated Fat: 8g | Sodium: 2339mg | Potassium: 503mg | Fiber: 1g | Sugar: 25g | Vitamin A: 598IU | Vitamin C: 57mg | Calcium: 72mg | Iron: 1mg