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Quick + Crunchy Pineapple Salsa in a white bowl

Quick + Crunchy Pineapple Salsa

Quick + Crunchy Pineapple Salsa is perfect for a simple upgrade to summer dishes. Sweet fresh pineapple, crunchy bell peppers, and just a small jalapeño kick.
Course Appetizers
Cuisine American
Keyword fresh fruit salsa, fruit salsa recipes, pineapple salsa
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 to 12 servings
Calories 53kcal
Author Lauren


  • 1 ripe pineapple cut in small dice (¼" to ½" pieces)
  • 1 red pepper cored and chopped small
  • 1 green pepper cored and chopped
  • ¼ large red onion finely chopped (about ½ cup)
  • 1 jalapeño seeds removed and minced
  • 2 tablespoons cilantro finely minced
  • 1 tablespoon lime juice
  • ¼ teaspoon kosher salt


  • Prepare ingredients.  When dicing the fruit and vegetables, keep in mind you want pieces small enough to get a little bit of everything on a chip.
  • Combine all ingredients in a bowl and serve.
  • Quick + Crunchy Pineapple Salsa will stay fresh for up to 3 days refrigerated in an air tight container.


This recipe makes enough to feed a crowd, if preparing for 2 to 4 people, it's recommended to cut in half or serve the leftovers within the next 3 days alongside another dish.


Calories: 53kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 154mg | Fiber: 2g | Sugar: 10g | Vitamin A: 490IU | Vitamin C: 70mg | Calcium: 15mg | Iron: 1mg