Tender juicy chicken thighs braised with herbs and spices for delightfully crispy skin and simmered with red wine, walnuts, fresh cranberries and herbs for a rich, tart sauce perfect for the holidays.
Course Dinner
Cuisine American
Keyword chicken thighs, cranberry chicken recipes, cranberry walnut chicken thighs, one pan chicken
If you prefer a thicker, gravy style sauce: stir 2 teaspoons of corn starch into 1 to 1 ½ tablespoons water. With the sauce simmering on low heat, slowly stir in the cornstarch mixture and whisk together for 1 to 2 minutes until it begins to thicken.