Pumpkin Spice Latte Martini

The sweet pumpkin and cinnamon spice flavors of your favorite latte transformed into a creamy cocktail! An easy way to sip into fall.

Course Vodka Cocktails

Cuisine Cocktail

Keyword dessert martinis, fall martinis, pumpkin martini

Prep Time 5

Cook Time 5

Total Time 10

Servings Drink

Calories 396kcal

Author Lauren

In a medium saucepan, combine the water, pumpkin purée, sugar, and pumpkin pie spice. Stir to combine and bring to just a simmer until the sugar is completely dissolved. Remove from the heat.
1 cup water, ¾ cup sugar, 1 cup pumpkin puree*, 1½ teaspoons pumpkin pie spice

Brew the espresso.
Combine the pumpkin spice syrup, vanilla vodka, bailey's, kahlua, frangelico, and espresso in a martini shaker.
2 ounces pumpkin spice syrup, 1 ounce vanilla vodka, 1 ounce Bailey's, ½ ounce Kahlua, ½ ounce Frangelico, 1½ ounces fresh brewed espresso
Fill the cocktail shaker with ice, shake vigorously, and strain in rimmed martini glass.

If you want more espresso martini flavor with just a hint of pumpkin, reduce the pumpkin purée to ¾ cup.
If you have leftover pumpkin spice syrup, mix with a few tablespoons of condensed milk to make your own pumpkin spice coffee creamer!
This recipe was updated October 2022 to include easier to find ingredients. If you loved the original recipe, here it is:
- 1 ½ ounces Van Gogh Espresso Vodka
- 1 ounce Bailey's
- ¾ ounce Hirram Walker Pumpkin Spice Liquor
- ½ ounce Kahlua
- ½ ounce Frangelico
- 1 ounce Heavy Cream (optional)