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Pumpkin Spice Latte Martini

Pumpkin Spice Latte Martini

The sweet pumpkin and cinnamon spice flavors of your favorite latte transformed into a creamy cocktail!  An easy way to sip into fall.
Course Vodka Cocktails
Cuisine Cocktail
Keyword dessert martinis, fall martinis, pumpkin martini
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Drink
Calories 450kcal
Author Lauren


Pumpkin Spice Latte Martini

  • 1 ½ ounces Van Gogh Espresso Vodka
  • 1 ounce Bailey's
  • ¾ ounce Hirram Walker Pumpkin Spice Liquor
  • ½ ounce Kahlua
  • ½ ounce Frangelico
  • 1 ounce Heavy Cream optional

Cinnamon Rim:

  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon granulated sugar


  • On a small bread plate, evenly spread the mixed Cinnamon Rim ingredients.
  • Dip the edges of the martini glass in water, simple syrup or triple sec.  Dip and spin in the cinnamon rim mixture.
  • Combine cocktail ingredients in a shaker over ice.
  • Shake vigorously and strain in rimmed martini glass.


The addition of heavy cream will make a smoother, creamier martini and will round off the alcohol kick.


Calories: 450kcal | Carbohydrates: 21g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 13mg | Potassium: 38mg | Fiber: 1g | Sugar: 17g | Vitamin A: 425IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg