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Burrata with Arugula & Strawberries

A summertime salad where the cheese is the star!
Course Appetizer, Entree
Cuisine Italian
Keyword burrata salad, easy summer salad, light salads for summer
Prep Time 7 minutes
Cook Time 25 minutes
Total Time 32 minutes
Servings 4 servings
Calories 213kcal
Author Lauren

Ingredients

  • 3 ounces baby arugula about half a container
  • ½ lemon juiced
  • ½ teaspoon extra virgin olive oil
  • 5 strawberries hulled and sliced
  • 1 tablespoon pine nuts
  • 2 4-ounce balls burrata cheese 1 8-ounce container
  • 2 8-ounce grilled chicken breast sliced
  • balsamic reduction & EVOO for drizzling
  • salt and pepper
  • fresh sliced baguette optional

Instructions

  • In a large bowl add the arugula, lemon juice and olive oil. Toss together to coat the arugula.
  • Add the strawberries, pine nuts, and a pinch of salt and pepper. Toss to coat.
  • Plate a portion of the salad, burrata, chicken and baguette. Drizzle the salad and burrata with balsamic reduction.
  • Add an additional drizzle of EVOO and a sprinkle of salt and pepper to the burrata

Notes

Use the slices of baguette to make little bite size sandwiches or to mop up all the delicious balsamic!

Nutrition

Calories: 213kcal | Carbohydrates: 37g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 390mg | Potassium: 205mg | Fiber: 3g | Sugar: 3g | Vitamin A: 514IU | Vitamin C: 19mg | Calcium: 92mg | Iron: 2mg