Dry rosé wine with sweet peach flavors and bright lemon make for the perfect, fun party treat.
Course Cocktails
Cuisine American
Keyword push pops, rose cocktails, rosé wine cocktails, summer cocktails
Prep Time 1 hourhour
Cook Time 15 minutesminutes
Chill Time 1 hourhour
Total Time 2 hourshours15 minutesminutes
Servings 12push pops
Calories 99kcal
Author Lauren
Ingredients
1cuplemonade
¼cupgranulated sugar
4packets Gelatin
½cuppeach liquor
2 ½cupdry rosé wine
1ripe peachpit removed, sliced thin
3-4strawberriessliced thin
For 2 dozen push popsdouble recipe.
Instructions
Store push pop containers in the freezer while preparing the push pop mixture.
Add lemonade and peach liquor to medium sauce pan. Sprinkle gelatin over the liquid. Let stand 3-5 minutes until absorbed.
Add granulated sugar and stir over low heat until all sugar and gelatin is dissolved.
Remove from heat, stir in rosé wine and immediately transfer to an 8x8 baking dish (9x13 if doubling the recipe).
Refrigerate 30 to 45 minutes, stirring every 10 minutes. Once gelatin starts to thicken, but not set, remove from refrigerator.
Remove the cap from the push pop, scoop rosé mixture into the pop half way. Add fresh sliced peaches and strawberries. Top the remaining space with rosé mixture.
Chill for 1 hour before serving. If you lay push pops flat, you may get a few 'holes' in the pop once they are chilled from air bubbles. For a full pop, uniform throughout, chill standing upright.