Rosé Push Pops
Dry rosé wine with sweet peach flavors and bright lemon make for the perfect, fun party treat.
Servings 12 push pops
- 1 cup lemonade
- ¼ cup granulated sugar
- 4 packets Gelatin
- ½ cup peach liquor
- 2 ½ cup dry rosé wine
- 1 ripe peach pit removed, sliced thin
- 3-4 strawberries sliced thin
- For 2 dozen push pops double recipe.
Store push pop containers in the freezer while preparing the push pop mixture.
Add lemonade and peach liquor to medium sauce pan. Sprinkle gelatin over the liquid. Let stand 3-5 minutes until absorbed.
Add granulated sugar and stir over low heat until all sugar and gelatin is dissolved.
Remove from heat, stir in rosé wine and immediately transfer to an 8x8 baking dish (9x13 if doubling the recipe).
Refrigerate 30 to 45 minutes, stirring every 10 minutes. Once gelatin starts to thicken, but not set, remove from refrigerator.
Remove the cap from the push pop, scoop rosé mixture into the pop half way. Add fresh sliced peaches and strawberries. Top the remaining space with rosé mixture.
Chill for 1 hour before serving. If you lay push pops flat, you may get a few 'holes' in the pop once they are chilled from air bubbles. For a full pop, uniform throughout, chill standing upright.
Calories: 99kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 64mg | Fiber: 1g | Sugar: 10g | Vitamin A: 41IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg