Tender mussels soaked in wine, dijon and garlic with crispy pancetta. Serve with fresh, crusty bread to soak up this velvety, slightly spicy and all too easy to make sauce.
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
*Dijon will thin out and fully blend with the wine sauce as the ingredients simmer with the lid on the pan.