Traditional mediterranean flavors surround tender, thin sliced lamb with a cool yogurt sauce and fresh crunchy vegetables.
Course Main Dish
Cuisine Greek
Keyword easy lamb gyros, how to make lamb gyros, simple spice rub for lamb
Prep Time 20 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour20 minutesminutes
Servings 6to 8 servings
Calories 756kcal
Author Lauren
Ingredients
Traditional Spice Rub
1tablespoonchili powder
1tablespoonground coriander
1tablespooncumin
1tablespoonkosher salt
2teaspoonpaprika
2teaspoongarlic powder
1teaspoondried marjoram
1teaspoonturmeric
1tablespoondried parsley
1teaspoondried thyme
1teaspoondried oregano
Easy Lamb Gyros
3poundboneless leg of lamb
pita bread
1cucumberpeeled and chopped
1 tomatochopped
5leavesromaine lettuce
1cupfeta cheese crumbles
1cupplain greek yogurt
1tablespoonfresh chopped mint
Instructions
Easy Lamb Gyros with Traditional Spice Rub
Preheat oven to 375°F. Remove lamb roast from packaging. If the roast comes in a net, remove that as well. Pat dry and set aside.
Combine spices in a medium sized bowl. Generously rub spice mix over entire lamb roast. Place roast on a lipped baking sheet or in a roasting pan. Tuck the 'tail' piece (small thin end) under the roast.
Cook for 1 hour, roast should be medium well to well done. Let cool 15 to 20 minutes. After the roast has rested, use a sharp knife to slice the lamb roast in very thin pieces, ¼" to ⅛" thick.
While the roast is resting, prepare the remaining ingredients.
In a small bowl, combine yogurt and fresh chopped mint. Mix well.
Chop tomatoes and cucumbers. Julienne lettuce.
Using either the microwave on lowest setting or a gas stove, warm pita bread. If using a gas stove top, turn on the lowest heat setting and carefully toast the pita on both sides for about 15 to 20 seconds.
Create your own personalized gyros, with your favorite combination of toppings!