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+ servings
dusting gingerbread spice over cookies

Homemade Gingerbread Spice

Perfect for all your holiday baking, gingerbread spice mix is simple to make with spices you likely already have in your pantry. Use in treats, breads, or sprinkle over coffee and cocktails!
Course Spice Mix
Cuisine American
Keyword gingerbread spice, holiday baking spices, homemade gingerbread spice, homemade spice mix
Total Time 5 minutes
Servings 0.25 cup
Calories 110kcal


  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground clove


  • Combine the ingredients in a small mixing bowl. Whisk together until completely combined.
  • Transfer to an air tight container and store in a dry place.


  • Your gingerbread spice mix will be good for as long as expiration date on the spices you use.  Typically about 3 to 4 years.
  • Make your own gingerbread sugar by mixing this recipe into 1 cup of granulated sugar.


Calories: 110kcal | Carbohydrates: 24g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 322mg | Fiber: 9g | Sugar: 2g | Vitamin A: 57IU | Vitamin C: 2mg | Calcium: 145mg | Iron: 4mg