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grilled peaches, sliced tomatoes and burrata in a platter bowl

Grilled Peach Caprese Salad

Enjoy the flavors of summer in a quick and simple grilled peach caprese salad! Grilling the peaches adds a sweet caramelization of the natural sugars and the heirloom tomatoes, burrata cheese, and basil are full of fresh and rich flavors!
Course Appetizer
Cuisine Italian
Keyword grilled fruit, peach caprese salad, summer salads
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 4 servings
Calories 297kcal
Author Lauren


  • Stovetop Grill Pan and Griddle


  • 2 to 3 heirloom tomatoes
  • 3 peaches
  • 1 tablespoon neutral oil canola, avocado, or vegetable
  • 6 large basil leaves
  • 8 ounces burrata cheese
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • salt & pepper for seasoning


  • Heat a grill pan or outdoor grill to medium-high heat.
  • Slice the peaches down the center and around. Gently pull the peaches apart and remove the pit. Slice into ½ inch slices. Brush lightly with oil (avocado, canola, or vegetable).
  • Grill the peaches 2 to 3 minutes per side. Enough to slightly caramelize them on the grill without making them too soft.
  • Slice the tomatoes horizontally, about ¼ to ½ inch thick. Arrange the slices of tomato, peach, tomato on a platter. Break the burrata over the top of the tomatoes and peaches. Season with salt and pepper. Sprinkle fresh chopped basil over everything. Drizzle with olive oil and aged balsamic vinegar.


  • You can use buffalo mozzarella or whole milk mozzarella instead of burrata if you want more uniform or firm slices of cheese.
  • Olive oil and balsamic vinegar quantities can be adjusted to taste
  • For a less acidic, sweeter balsamic, try balsamic reduction.
  • Be sure to use a well seasoned/oiled grill or pan to grill so the peaches don't stick.


Calories: 297kcal | Carbohydrates: 15g | Protein: 11g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 5mg | Potassium: 370mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1308IU | Vitamin C: 16mg | Calcium: 317mg | Iron: 1mg