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side angle of frozen blood orange margarita in a glass

Frozen Blood Orange Margaritas

Easy to make and just the right amount of sweet and tart! These margaritas are perfect for taco night or any get together!
Course Drinks
Cuisine Mexican
Keyword blood orange cocktails, blood orange recipes, frozen margaritas
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 366kcal


  • blender
  • manual citrus juicer


Frozen Brown Sugar Blood Orange Margaritas

  • 1 cup silver tequila
  • 1 cup blood orange juice about 5 to 6 oranges
  • ½ cup orange liquer like Cointreau
  • ¼ cup lime juice
  • ½ cup brown sugar
  • ½ cup hot water
  • zest of 1 blood orange
  • 5 cups ice cubes

Brown Sugar Salt Rim

  • 3 tablespoons brown sugar
  • 2 tablespoons kosher salt
  • zest of one blood orange


  • In a blender, combine the brown sugar and hot water. Let sit to melt the brown sugar.
  • Juice the blood oranges and add to the blender. Add the tequila, orange liquer, lime juice, and ice to the blender.
  • Blend on high for 1 minute.

Brown Sugar Rim

  • On a flat plate combine the brown sugar, salt, and orange zest. On another plate, pour about 1 tablespoon lime juice or agave. Rim each glass with lime juice then dip into the brown sugar rim.
  • Fill each glass with frozen brown sugar blood orange margaritas and enjoy.


Calories: 366kcal | Carbohydrates: 44g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 28mg | Potassium: 188mg | Fiber: 1g | Sugar: 42g | Vitamin A: 132IU | Vitamin C: 36mg | Calcium: 42mg | Iron: 1mg