Make the marinade. In a food processor or using a hand blender/emersion blender, combine the marinade ingredients. Pour about 1 cup of the marinade over the chicken. Let the chicken sit in the marinade 2 to 24 hours prior to cooking. Cooking all the ingredients except the chicken makes this super easy to put together the following day!
Boil the eggs. Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes for medium boil, 8 to 10 for hard boil. Drain, cool in ice water and peel. Cut each egg into quarters.
Make the dressing. In a food processor, pulse the herbs until finely chopped. Repeat with the garlic and chives. Add the remaining ingredients and run the food processor on high until smooth, about 30 to 60 seconds, slowly add water until desired thickness achieved.
Cook the chicken. Grill the chicken until cooked through and internal temperature of 165°F is reached. Depending on the thickness of the chicken breast this can be 3 to 6 minutes per side. Let the chicken rest for 4 to 5 minutes before slicing for maximum juiciness.
Grill the corn. While the chicken is cooking, grill the corn as well. My favorite method for this is using leftover corn on the cobb so that it's already cooked and you just need to warm it and get grill marks. If the corn is not cooked, shuck the corn and grill for 10 minutes rotating frequently. Let the corn on the cob cool enough to handle and cut the charred kernels from the cob.
Cook the bacon. Prepare the bacon by cooking in a skillet over medium high heat until crispy or in a 400°F preheated oven on a sheet pan for 12 to 15 minutes until crispy. Transfer the bacon to paper towels to drain off some of the grease. Chop into small pieces.
Assemble the salad. Toss the greens with avocado green goddess dressing. Either sprinkle the remaining ingredients - cherry tomatoes, cheddar cheese, grilled corn, hard-boiled eggs, sliced avocado, bacon pieces, sliced grilled chicken over the whole top of the salad or add in rows for visual presentation. Optional: finish with a drizzle of green goddess over the top. Enjoy!