Simple to make and the perfect way to add a punch to any salad or marinade! Chipotle honey lime dressing pairs great with any Mexican or Tex-Mex style salad and is a close copycat of the Chipotle restaurant's vinaigrette.
Combine all the ingredients in a jar, a high-sided container like a large measuring cup if using a hand/immersion blender, or use a traditional countertop blender. If using a food processor, add the garlic and peppers first and give them a few pulses to roughly chop before adding the remaining ingredients.
Blend all the ingredients at high speed until the oil emulsifies and blends into the other ingredients. The dressing will thicken slightly and be pale in color
Transfer to a dressing container for easy pouring and storage. Store in an airtight container, in the refrigerator for up to 2 weeks.
Notes
If using a food processor, be sure to scrape down the sides for any pieces of chipotle pepper or garlic that end up on the sides so everything gets evenly blended.
If you are sensitive to spice, start with just one chipotle pepper in adobo, blend, taste, and then see if you'd like to add the second one.