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overhead of blackberry pineapple salsa in a serving bowl with chips
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Blackberry Pineapple Salsa

Sweet, spicy, and crunchy!  We love this tangy blackberry pineapple salsa on tacos, grilled chicken, or for a sweet crunch on salads.
Course Appetizer
Cuisine Mexican
Keyword blackberry pineapple salsa, fresh fruit salsa, how to make fruit salsa, pineapple salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 cups
Calories 99kcal
Author Lauren

Ingredients

  • 4 cups fresh pineapple diced, about ½ a large pineapple
  • 1 cup fresh blackberries 6-ounce package
  • 2 tablespoons fresh cilantro finely chopped
  • 1 jalapeño minced
  • juice of 1 lime
  • ¼ teaspoon salt

Instructions

  • Prep the ingredients.  Diced the pineapple into bite-sized pieces.  Remove the seeds and ribbing from jalapeño and mince into very small pieces.  Chop the cilantro very fine.
  • Combine the ingredients. In a large bowl, add the pineapple, jalapeño, and cilantro.  Sprinkle with salt and add the fresh lime juice.  Toss the ingredients together then add the blackberries and lightly toss to combine.
  • Serve.  This salsa is best served right away or store in an airtight container for up to 4 days.

Notes

  • For spicier jalapeño flavor, keep some of the ribbing (the white lining inside the pepper that holds the seeds.)
  • Optional: add ½ small red onion finely diced for more savory flavor
  • Depending on the ripeness of your blackberries, the color may bleed into the pineapple the more you toss the ingredients together.  If you want a pop of color, wait until just before serving to add them.

Nutrition

Calories: 99kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 148mg | Potassium: 248mg | Fiber: 4g | Sugar: 18g | Vitamin A: 224IU | Vitamin C: 91mg | Calcium: 33mg | Iron: 1mg